Asian Raisin Spring Veggie Salad

1
Lori McLain

By
@lmclain

A special salad with the colors of Spring flowers just makes me happy sometimes ....and a little Asian flavor makes me happy anytime :0)

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
5 Min
Method:
Microwave

Ingredients

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  • 1/4 c
    sesame oil
  • 3 Tbsp
    light soy sauce
  • 3 Tbsp
    honey
  • 1 Tbsp
    minced garlic
  • 3 Tbsp
    rice vinegar
  • 1/4 tsp
    ginger
  • 3 c
    finely julenned or shredded carrots
  • 1 c
    finely julienned green pepper
  • 1 c
    well-drained julienned beets
  • 1/2 c
    golden raisins
  • 3 Tbsp
    sesame seeds
  • 1/2 c
    thinly shredded green onions

How to Make Asian Raisin Spring Veggie Salad

Step-by-Step

  1. In a medium bowl, mix sesame oil, soy sauce, honey, garlic, vinegar and ginger. Set aside.
  2. Place the carrots,pepper and raisins in a microwave-safe bowl. Cover loosely and microwave on high for aout 3-4 minutes or until veggies are crisp-tender.
  3. Add the drained beets and 1/4 C of the green onions to the veggies, then drizzle with half of the dressing. Sprinkle with 2 T sesame seeds and toss well, adding a little more dressing to cover well.
  4. Cover the bowl and refrigerate for 3 minutes. Before serving, sprinkle with remaining sesame seeds and green onions

Printable Recipe Card

About Asian Raisin Spring Veggie Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Collections: Spring Recipes, Fresh Finds
Other Tags: Quick & Easy, Healthy
Hashtags: #Spring, #veggie




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