Asian Raisin Spring Veggie Salad

1
Lori McLain

By
@lmclain

A special salad with the colors of Spring flowers just makes me happy sometimes ....and a little Asian flavor makes me happy anytime :0)

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
5 Min
Method:
Microwave

Ingredients

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1/4 c
sesame oil
3 Tbsp
light soy sauce
3 Tbsp
honey
1 Tbsp
minced garlic
3 Tbsp
rice vinegar
1/4 tsp
ginger
3 c
finely julenned or shredded carrots
1 c
finely julienned green pepper
1 c
well-drained julienned beets
1/2 c
golden raisins
3 Tbsp
sesame seeds
1/2 c
thinly shredded green onions

How to Make Asian Raisin Spring Veggie Salad

Step-by-Step

  • 1In a medium bowl, mix sesame oil, soy sauce, honey, garlic, vinegar and ginger. Set aside.
  • 2Place the carrots,pepper and raisins in a microwave-safe bowl. Cover loosely and microwave on high for aout 3-4 minutes or until veggies are crisp-tender.
  • 3Add the drained beets and 1/4 C of the green onions to the veggies, then drizzle with half of the dressing. Sprinkle with 2 T sesame seeds and toss well, adding a little more dressing to cover well.
  • 4Cover the bowl and refrigerate for 3 minutes. Before serving, sprinkle with remaining sesame seeds and green onions

Printable Recipe Card

About Asian Raisin Spring Veggie Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Collections: Spring Recipes, Fresh Finds
Other Tags: Quick & Easy, Healthy
Hashtags: #Spring, #veggie




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