asian cabbage salad

Name: Asian Cabbage salad
Prep time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 4 cup(s) finely shredded cabbage; 1/3 cup(s) carrot, shredded; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) olive oil; 1 tablespoon(s) sesame oil; 1 tablespoon(s) brown sugar, light; 4 teaspoon(s) soy sauce; - toasted sesame seeds; - almonds, sliced; - green onions, chopped

5 Pinches

Molly Stingley

Denton, TX

Updated on Aug 28, 2016

This recipe makes a wonderful , light side dish. Easy to put together.

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prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

4 cups finely shredded cabbage
1/3 cup carrot, shredded
2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon brown sugar, light
4 teaspoons soy sauce
- toasted sesame seeds
- almonds, sliced
- green onions, chopped

How To Make asian cabbage salad

Step 1

Shred cabbage finely. I used savoy but you could use green, red or a combination for this salad. Add shredded carrots.

Step 2

In a large bowl stir together the rice vinegar, soy sauce, brown sugar and sesame oil till well blended and sugar dissolves. I have also used apple cider vinegar and it works great too.
Step 3

Add cabbage and carrots and toss in dressing.Sprinkle with sesame seeds, almonds and green onions to taste.
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