finely shredded cabbage
brown sugar, light
1Shred cabbage finely. I used savoy but you could use green, red or a combination for this salad. Add shredded carrots.
2In a large bowl stir together the rice vinegar, soy sauce, brown sugar and sesame oil till well blended and sugar dissolves. I have also used apple cider vinegar and it works great too.
3Add cabbage and carrots and toss in dressing.Sprinkle with sesame seeds, almonds and green onions to taste.
About Asian Cabbage salad