Asian Cabbage salad

Asian Cabbage Salad Recipe

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Molly Stingley

By
@MollyKay

This recipe makes a wonderful , light side dish. Easy to put together.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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  • 4 c
    finely shredded cabbage
  • 1/3 c
    carrot, shredded
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    brown sugar, light
  • 4 tsp
    soy sauce
  • ·
    toasted sesame seeds
  • ·
    almonds, sliced
  • ·
    green onions, chopped

How to Make Asian Cabbage salad

Step-by-Step

  1. Shred cabbage finely. I used savoy but you could use green, red or a combination for this salad. Add shredded carrots.
  2. In a large bowl stir together the rice vinegar, soy sauce, brown sugar and sesame oil till well blended and sugar dissolves. I have also used apple cider vinegar and it works great too.
  3. Add cabbage and carrots and toss in dressing.Sprinkle with sesame seeds, almonds and green onions to taste.

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About Asian Cabbage salad

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy




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