armenian eggplant casserole

★★★★★ 8 Reviews
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By Dale Stanley
from Perrysburg, OH

Blue Ribbon Recipe

Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!

— The Test Kitchen @kitchencrew
★★★★★ 8 Reviews
method Bake

Ingredients For armenian eggplant casserole

  • 1 lg
  • 1/4 c
    olive oil
  • 1
    onion, sliced
  • 1
    green bell pepper, diced
  • 1/2
    garlic clove, minced
  • 4
  • 1 1/2 tsp
  • pinch
  • sour cream, (optional)

How To Make armenian eggplant casserole

  • 1
    Pare and dice eggplant.
  • 2
    Heat oil in skillet, add onion, green pepper, garlic and eggplant; stir over low heat until eggplant is soft.
  • 3
    Add tomatoes (may substitute canned Italian solid pear shape, drained), salt, and pepper; simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.
  • 4
    Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.