armenian eggplant casserole
Blue Ribbon Recipe
Eggplant is often a misunderstood vegetable, but when in a casserole like this one everyone will understand... that it is very good!
prep time
cook time
method
Bake
yield
Ingredients
- 1 large eggplant
- 1/4 cup olive oil
- 1 - onion, sliced
- 1 - green bell pepper, diced
- 1/2 - garlic clove, minced
- 4 - tomatoes
- 1 1/2 teaspoons salt
- pinch pepper
- - sour cream, (optional)
How To Make armenian eggplant casserole
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Step 1Pare and dice eggplant.
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Step 2Heat oil in skillet, add onion, green pepper, garlic and eggplant; stir over low heat until eggplant is soft.
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Step 3Add tomatoes (may substitute canned Italian solid pear shape, drained), salt, and pepper; simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.
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Step 4Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
Eastern European
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