Arkansas Grown-Pickled Okra
Rose Mary Mogan
2 lbsmall okra pods, washed & cleaned
12 clovegarlic, more if desired
6 smallred or green hot peppers, (i used jalapeno cut into quarters)
2 cvinegar ( i used distilled white)
1 Tbspdill seed,( i used dill weed)
6 ptjars with lids & screw bands (sterilized)
How to Make Arkansas Grown-Pickled Okra
- Sterilize Jars first. Then pack okra, 2 cloves of garlic, & 1 whole pepper tightly into each prepared jar, to within 1/4 inch of tops.
- Remove air bubbles, by pressing down on vegetables to submerge it into liquid. Heat flat lids in small sauce pan with hot water, and place on each jar, then Screw bands down evenly & tightly.
- ALSO PLEASE NOTE: My Sister N Law Sandra, informed me that she got this recipe from the cookbook CELEBRATING OUR MOTHER'S KITCHEN from the NATIONAL COUNCIL OF NEGRO WEMON INC.