argentine sauteed swiss chard

How To Make argentine sauteed swiss chard

• 1

  Remove stems from chard and chop leaves coarsely.
• 2

  Heat oil in a large pan and saute onion and garlic until soft.
• 3

  Add chopped chard leaves, salt, pepper, and a generous splash of balsamic vinegar.
• 4

  Cover an with a lid until leaves wilt, about one minute.
• 5

  Add raisins and continue to cook, stir-frying, until chard is as tender as you like,
• 6

  Season with a pinch or two if nutmeg, to taste.
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