Apple Squash Pockets

1
Jamie S

By
@jamieski

Just had this idea come to me last week. The dough has multiple purposes and I've made it before - works for pizza, too! Apple squash filling is savory with a little bit of sweetness and some spice from the chili powder. I hope you like it! By the way, my filling spilled out but I revamped the ingredients so that won't happen again. You'll do it better than me :)

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
35 Min
Cook:
30 Min

Ingredients

  • POCKET DOUGH

  • 2 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 pinch
    salt and pepper
  • 3/4 c
    water
  • APPLE SQUASH MIXTURE

  • 2 c
    yellow squash, shredded
  • 1/2 c
    applesauce, unsweetened
  • 2 tsp
    chili powder
  • 2 tsp
    minced garlic

How to Make Apple Squash Pockets

Step-by-Step

  1. Preheat oven to 350 degrees. Prepare the filling by mixing all ingredients together in a large bowl. Set aside.
  2. In a standing mixer, combine the flour, baking powder, salt/pepper. With the dough hook attachment, gradually work in the water until crumbly and coming off the sides of the bowl.
  3. Knead the dough on a floured surface and separate into 4 equal pieces.
  4. With a rolling pin, shape each ball of dough into a thin disk (about 6-8 inch diameter). Place ¼ of the squash mixture in the center of each.
  5. Fold the dough over the mixture and crimp with a fork, making sure the filling stays inside. Pierce the top of each a few times to allow the steam to escape.
  6. Place the pockets on a greased cookie sheet. Bake 25-30 minutes, or until golden brown.

Printable Recipe Card

About Apple Squash Pockets





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