apple slaw (with no mayo)

Name: Apple Slaw (with no mayo)
Prep time: 30 min
Ingredients: 1 cup(s) green cabbage, shredded; 1 cup(s) red cabbage, shredded; 1 - small apple, julienned; 1 - carrot, shredded; 1/2 - small red onion, chopped small; 1/2 cup(s) dried cranberries; 3-4 tablespoon(s) light exta virgin olive oil; 1 teaspoon(s) splenda; 1 tablespoon(s) apple cider vinegar; pinch(es) cumin; dash(es) pepper; dash(es) sea salt

(2 RATINGS)

62 Pinches 4 Photos

Sheri Mullins

Midland, TX

Updated on Jun 16, 2012

A healthy dish that goes good with pork!

Rate

prep time 30 Min

cook time

method ---

yield

Ingredients

1 cup green cabbage, shredded
1 cup red cabbage, shredded
1 - small apple, julienned
1 - carrot, shredded
1/2 - small red onion, chopped small
1/2 cup dried cranberries
3-4 tablespoons light exta virgin olive oil
1 teaspoon splenda
1 tablespoon apple cider vinegar
pinch cumin
dash pepper
dash sea salt

How To Make apple slaw (with no mayo)

Step 1

Thinly slice the apple and place slices in a bowl with water/lemon juice (ratio is 1 part lemon/4 parts water) to keep from turning brown.

Step 2

Meanwhile shred cabbage and carrot with grater (can buy pre-packaged cole slaw mix.
Step 3

Chop the onion into small pieces (larger if you like onions).
Step 4

Take apple slices out of water, pat dry and slice into strips.
Step 5

Toss all fruit/vegetables together; drizzle with olive oil to coat (don't drown).
Step 6

Sprinkle with vinegar; splenda, salt and pepper; combine. Taste and adjust as needed (need more oil? splenda? salt/pepper?
Step 7

Serve immediately.
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