Apple Slaw (with no mayo)

Sheri Mullins


A healthy dish that goes good with pork!


★★★★★ 2 votes

30 Min


  • 1 c
    green cabbage, shredded
  • 1 c
    red cabbage, shredded
  • 1
    small apple, julienned
  • 1
    carrot, shredded
  • 1/2
    small red onion, chopped small
  • 1/2 c
    dried cranberries
  • 3-4 Tbsp
    light exta virgin olive oil
  • 1 tsp
  • 1 Tbsp
    apple cider vinegar
  • pinch
  • dash(es)
  • dash(es)
    sea salt

How to Make Apple Slaw (with no mayo)


  1. Thinly slice the apple and place slices in a bowl with water/lemon juice (ratio is 1 part lemon/4 parts water) to keep from turning brown.
  2. Meanwhile shred cabbage and carrot with grater (can buy pre-packaged cole slaw mix.
  3. Chop the onion into small pieces (larger if you like onions).
  4. Take apple slices out of water, pat dry and slice into strips.
  5. Toss all fruit/vegetables together; drizzle with olive oil to coat (don't drown).
  6. Sprinkle with vinegar; splenda, salt and pepper; combine. Taste and adjust as needed (need more oil? splenda? salt/pepper?
  7. Serve immediately.

Printable Recipe Card

About Apple Slaw (with no mayo)

Course/Dish: Vegetables
Other Tags: Quick & Easy Healthy

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