apple and fennel salad with cider vinaigrette

Name: Apple and Fennel Salad with Cider Vinaigrette
Prep time: 15 min
Yield: 4
Ingredients: 2 tablespoon(s) apple cider vinegar; 1/3 cup(s) olive oil, light; - salt and pepper (to taste); 1 large granny smith apple; 1 small bulb of fennel; 1/2 - head red leaf lettuce; 1 tablespoon(s) chopped fennel leaves

(1 RATING)

22 Pinches

Liz Shaw

Gilbert, AZ

Updated on Dec 27, 2012

Source: SUPERFOODS. 300 RECIPES FOR FOODS THAT HEAL BODY AND MIND by Dolores Riccio I served this with smoked pork tenderloin and it was a great match.

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 tablespoons apple cider vinegar
1/3 cup olive oil, light
- salt and pepper (to taste)
1 large granny smith apple
1 small bulb of fennel
1/2 - head red leaf lettuce
1 tablespoon chopped fennel leaves

How To Make apple and fennel salad with cider vinaigrette

Step 1

Place vinegar, oil, salt and pepper in a small jar. Cover and shake to blend. Pour into a large salad bowl.

Step 2

Core the apple, but don't peel. Slice it directly into the dressing and stir to coat.
Step 3

Slice the fennel into wedges and add to bowl, stirring again so that everything is well-coated.
Step 4

Tear the lettuce into bite-size pieces. Add to the bowl along with the fennel leaves. Stir and serve immediately.
Step 5

If you want to wait to serve, keep lettuce and fennel leaves separate until ready to serve.
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