Apple and Fennel Salad with Cider Vinaigrette

Name: Apple and Fennel Salad with Cider Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Tbsp apple cider vinegar; 1/3 c olive oil, light; salt and pepper (to taste); 1 large granny smith apple; 1 small bulb of fennel; 1/2 head red leaf lettuce; 1 Tbsp chopped fennel leaves

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By Liz Shaw
@Liz_Shaw

Source: SUPERFOODS. 300 RECIPES FOR FOODS THAT HEAL BODY AND MIND by Dolores Riccio

I served this with smoked pork tenderloin and it was a great match.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Ingredients

2 Tbsp

apple cider vinegar
1/3 c

olive oil, light
·

salt and pepper (to taste)
1 large

granny smith apple
1 small

bulb of fennel
1/2

head red leaf lettuce
1 Tbsp

chopped fennel leaves
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How to Make Apple and Fennel Salad with Cider Vinaigrette

Step-by-Step

Place vinegar, oil, salt and pepper in a small jar. Cover and shake to blend. Pour into a large salad bowl.
Core the apple, but don't peel. Slice it directly into the dressing and stir to coat.
Slice the fennel into wedges and add to bowl, stirring again so that everything is well-coated.
Tear the lettuce into bite-size pieces. Add to the bowl along with the fennel leaves. Stir and serve immediately.
If you want to wait to serve, keep lettuce and fennel leaves separate until ready to serve.