Apple and Fennel Salad with Cider Vinaigrette
By
Liz Shaw
@Liz_Shaw
1
I served this with smoked pork tenderloin and it was a great match.
Ingredients
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2 Tbspapple cider vinegar
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1/3 colive oil, light
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·salt and pepper (to taste)
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1 largegranny smith apple
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1 smallbulb of fennel
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1/2head red leaf lettuce
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1 Tbspchopped fennel leaves
How to Make Apple and Fennel Salad with Cider Vinaigrette
- Place vinegar, oil, salt and pepper in a small jar. Cover and shake to blend. Pour into a large salad bowl.
- Core the apple, but don't peel. Slice it directly into the dressing and stir to coat.
- Slice the fennel into wedges and add to bowl, stirring again so that everything is well-coated.
- Tear the lettuce into bite-size pieces. Add to the bowl along with the fennel leaves. Stir and serve immediately.
- If you want to wait to serve, keep lettuce and fennel leaves separate until ready to serve.