Antipasto tortellini salad
By
sherry monfils
@smonfils
1
This is a great summer salad for a BBQ. I almost always make this for our cook-outs.
Ingredients
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120 oz pkg refrigerated cheese tortellini
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1/4 colive oil, extra virgin
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1/4 cchampagne vinegar
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2 Tbsplemon juice
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2 Tbspfresh oregano, chopped
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1 tspminced garlic
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1/4 tspeach, salt & pepper
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114 oz can artichoke hearts, drained, quartered
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1 cgrape tomatoes
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1 csliced pepperoni
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1 ccherry-sized mozzarella balls
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1/2 cpitted kalamta olives
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1/2 cfresh packed basil leaves, thinly sliced
How to Make Antipasto tortellini salad
- Cook tortellini as directed, drain and rinse under cold water. drain again.
- In lg bowl, whisk together oil, vinegar, lemon juice, oregano, garlic, salt & pepper. Add tortellini, artichoke hearts, tomatoes, pepperoni, mozzarella balls, olives and basil leaves. gently toss to combine.
About Antipasto tortellini salad
Other Tag: Quick & Easy
Hashtags: #tortellini #antipasto
