Antipasto Salad

Angela Pietrantonio


This salad gets so many requests at our house! My family wants it all the time!!!! It's excellent!

Recipe Source~

★★★★★ 3 votes
25 Min


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3 c
uncooked tricolor spiral pasta
4 oz
provolone cheese, cubed
4 oz
sliced pepperoni, quartered
4 oz
hard salami, cubed
1 medium
green pepper, diced
celery ribs, chopped
1 small
onion, chopped
1/2 c
cherry tomatoes, halved
1/3 c
olive oil
1/4 c
cider vinegar
1 1/2 tsp
teaspoons dried oregano
3/4 tsp
1/2 tsp

How to Make Antipasto Salad


  • 1Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
  • 2In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

    8 points per 3/4 cup serving

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