Antipasto Salad

3
Angela Pietrantonio

By
@mrsjoepie

This salad gets so many requests at our house! My family wants it all the time!!!! It's excellent!

Recipe Source~ tasteofhome.com

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
25 Min

Ingredients

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  • 3 c
    uncooked tricolor spiral pasta
  • 4 oz
    provolone cheese, cubed
  • 4 oz
    sliced pepperoni, quartered
  • 4 oz
    hard salami, cubed
  • 1 medium
    green pepper, diced
  • 2
    celery ribs, chopped
  • 1 small
    onion, chopped
  • 1/2 c
    cherry tomatoes, halved
  • 1/3 c
    olive oil
  • 1/4 c
    cider vinegar
  • 1 1/2 tsp
    teaspoons dried oregano
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Antipasto Salad

Step-by-Step

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
  2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

    8 points per 3/4 cup serving

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About Antipasto Salad





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