Antipasto Salad
By
Angela Pietrantonio
@mrsjoepie
1
This salad gets so many requests at our house! My family wants it all the time!!!! It's excellent!
Recipe Source~ tasteofhome.com
Recipe Source~ tasteofhome.com
Ingredients
- 3 c
- uncooked tricolor spiral pasta
- 4 oz
- provolone cheese, cubed
- 4 oz
- sliced pepperoni, quartered
- 4 oz
- hard salami, cubed
- 1 medium
- green pepper, diced
- 2
- celery ribs, chopped
- 1 small
- onion, chopped
- 1/2 c
- cherry tomatoes, halved
- 1/3 c
- olive oil
- 1/4 c
- cider vinegar
- 1 1/2 tsp
- teaspoons dried oregano
- 3/4 tsp
- salt
- 1/2 tsp
- pepper
How to Make Antipasto Salad
- 1Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
- 2In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.
8 points per 3/4 cup serving
About Antipasto Salad
Other Tag: Healthy
