Antipasto Salad

By Angela Pietrantonio
@mrsjoepie

This salad gets so many requests at our house! My family wants it all the time!!!! It's excellent!

Recipe Source~ tasteofhome.com

Rating:

★★★★★ 3 votes

Comments:

4 Comments

Serves:

Prep:

25 Min

Ingredients

3 c: uncooked tricolor spiral pasta
4 oz: provolone cheese, cubed
4 oz: sliced pepperoni, quartered
4 oz: hard salami, cubed
1 medium: green pepper, diced
2: celery ribs, chopped
1 small: onion, chopped
1/2 c: cherry tomatoes, halved
1/3 c: olive oil
1/4 c: cider vinegar
1 1/2 tsp: teaspoons dried oregano
3/4 tsp: salt
1/2 tsp: pepper

Step-By-Step

1Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.

2In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

8 points per 3/4 cup serving

See Recipe Card