antipasto salad

Name: Antipasto Salad
Prep time: 25 min
Yield: 10
Ingredients: 3 cup(s) uncooked tricolor spiral pasta; 4 ounce(s) provolone cheese, cubed; 4 ounce(s) sliced pepperoni, quartered; 4 ounce(s) hard salami, cubed; 1 medium green pepper, diced; 2 - celery ribs, chopped; 1 small onion, chopped; 1/2 cup(s) cherry tomatoes, halved; 1/3 cup(s) olive oil; 1/4 cup(s) cider vinegar; 1 1/2 teaspoon(s) teaspoons dried oregano; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(3 RATINGS)

78 Pinches 3 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 5, 2012

This salad gets so many requests at our house! My family wants it all the time!!!! It's excellent! Recipe Source~ tasteofhome.com

Rate

I make this at least 2 times a month! Started out as a summer thing, now my husband wants it all the time! It is so good!

prep time 25 Min

cook time

method ---

yield 10 serving(s)

Ingredients

3 cups uncooked tricolor spiral pasta
4 ounces provolone cheese, cubed
4 ounces sliced pepperoni, quartered
4 ounces hard salami, cubed
1 medium green pepper, diced
2 - celery ribs, chopped
1 small onion, chopped
1/2 cup cherry tomatoes, halved
1/3 cup olive oil
1/4 cup cider vinegar
1 1/2 teaspoons teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper

How To Make antipasto salad

Step 1

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.

Step 2

In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. 8 points per 3/4 cup serving
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