Antipasto Salad

Name: Antipasto Salad
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 3 c uncooked tricolor spiral pasta; 4 oz provolone cheese, cubed; 4 oz sliced pepperoni, quartered; 4 oz hard salami, cubed; 1 medium green pepper, diced; 2 celery ribs, chopped; 1 small onion, chopped; 1/2 c cherry tomatoes, halved; 1/3 c olive oil; 1/4 c cider vinegar; 1 1/2 tsp teaspoons dried oregano; 3/4 tsp salt; 1/2 tsp pepper

By Angela Pietrantonio
@mrsjoepie

This salad gets so many requests at our house! My family wants it all the time!!!! It's excellent!

Recipe Source~ tasteofhome.com

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

Prep:

25 Min

Ingredients

3 c

uncooked tricolor spiral pasta
4 oz

provolone cheese, cubed
4 oz

sliced pepperoni, quartered
4 oz

hard salami, cubed
1 medium

green pepper, diced
2

celery ribs, chopped
1 small

onion, chopped
1/2 c

cherry tomatoes, halved
1/3 c

olive oil
1/4 c

cider vinegar
1 1/2 tsp

teaspoons dried oregano
3/4 tsp

salt
1/2 tsp

pepper
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How to Make Antipasto Salad

Step-by-Step

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

8 points per 3/4 cup serving