amish overnight coleslaw

Name: Amish Overnight Coleslaw
Prep time: 20 min
Yield: 12
Ingredients: 12 cup(s) cabbage, shredded; 1 - red bell pepper chopped fine; 1 - green bell pepper chopped fine; 2 - carrots shredded; 1 cup(s) sugar; ## DRESSING; 2 teaspoon(s) sugar; 1 teaspoon(s) dry mustard; 1 teaspoon(s) celery seed; 1 cup(s) vinegar; 1 teaspoon(s) salt; 3/4 cup(s) vegetable oil

(2 RATINGS)

277 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Aug 29, 2012

I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

12 cups cabbage, shredded
1 - red bell pepper chopped fine
1 - green bell pepper chopped fine
2 - carrots shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup vinegar
1 teaspoon salt
3/4 cup vegetable oil

How To Make amish overnight coleslaw

Step 1

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.

Step 2

Stir well before serving.
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