alma's squash casserole

Name: Alma's Squash Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 quart(s) sliced yellow squash; 1 - large onion sliced thin; 2 - carrots, shredded thin; ## COOK IN A SMALL AMOUNT OF WATER TILL " ALMOST" TENDER AND DRAIN; ## IN A SEPARATE BOWL ADD; 2 can(s) cream of chicken soup; 1 cup(s) sour cream; 1/2 stick(s) margarine; ## ADD VEGETABLES TO THIS MIXTURE; 1 - sleeve of buttered ritz crackers; ## POUR VEGETABLE AND SOUP MIXTURE INTO A GREASED 13X9 BAKING DISH; ## TOP WITH BUTTERED RITZ CRACKERS (MELT 1 STICK OF MARGARINE AND CRUMBLE UP CRACKERS AND MIX WELL); ## BAKE AT 350 DEGREES OR UNTIL BUBBLY FOR 30-35 MIN.

(7 RATINGS)

597 Pinches 1 Photo

Angela Gray

Bristol, TN

Updated on Jul 18, 2011

This is from the kitchen of my beloved grandmother. I was lucky enough to get her to write it down, she has everything in her head ! It is easy and so wonderful. Enjoy

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

2 quarts sliced yellow squash
1 - large onion sliced thin
2 - carrots, shredded thin
COOK IN A SMALL AMOUNT OF WATER TILL " ALMOST" TENDER AND DRAIN
IN A SEPARATE BOWL ADD
2 cans cream of chicken soup
1 cup sour cream
1/2 stick margarine
ADD VEGETABLES TO THIS MIXTURE
1 - sleeve of buttered ritz crackers
POUR VEGETABLE AND SOUP MIXTURE INTO A GREASED 13X9 BAKING DISH
TOP WITH BUTTERED RITZ CRACKERS (MELT 1 STICK OF MARGARINE AND CRUMBLE UP CRACKERS AND MIX WELL)
BAKE AT 350 DEGREES OR UNTIL BUBBLY FOR 30-35 MIN.

How To Make alma's squash casserole

Step 1

Yes, you can use the reduced fat and sodium soups and low-fat sour cream. Although, we won't tell my Grandmother ! tee hee
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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