5 BEAN SALAD WITH HONEY MUSTARD DRESSING
1 can(s)garbanzo beans(chick peas) i use the medium cans for all the beans...i think 15oz
1 can(s)black beans
1 can(s)white beans
1 can(s)small red beans
1 can(s)small pink beans or maybe even pinto beans
1 mediumred bell pepper,diced small
1/2 mediumgreen bell pepper,diced small(if you are not a fan of green pepper and still want the color you can add chopped parsley or scallions)
1 mediumvidalia onion,diced small(or any sweet/mild onion)
1 bottlehoney mustard dressing...i use the low fat or fat free wishbone or newmans
How to Make 5 BEAN SALAD WITH HONEY MUSTARD DRESSING
- open all the cans into a collander and rinse well with cold water...gently mixing with your hand until the water runs clear(until all the starchy liquid is removed).
- empty into large bowl, add diced peppers,onion and dressing and stir gently to combine all the ingredients.
- You can serve this right away but I will tell you if you refrigerate it for a few hours you will be very pleased as the peppers and onion marinade in the dressing it becomes so much better. ENJOY
- @ As you can tell this recipe is easy to change around with your favorite beans,even green beans. I don't recommend the larger softer beans only because they break up while rinsing/mixing. If you like a zestier salad you can add red onion,chopped jalapeno.