3 Weeks Cole Slaw

3 Weeks Cole Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey

By
@mema5

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min

Ingredients

  • 3 lb
    white cabbage,chopped
  • 1
    green pepper,chopped(optional)
  • 2
    white onions chopped
  • 1 1/2-2 c
    sugar
  • 1 c
    canola oil
  • 1 c
    cider vinegar
  • 1 tsp
    celery seed
  • 2 tsp
    salt

How to Make 3 Weeks Cole Slaw

Step-by-Step

  1. Combine the 1st..4 ingredients.Mix well.
  2. Mix oil,vinegar,celery seed,salt.
    Bring to a hard boil.
    Pour over cabbage mixture and stir very well.
  3. Store in refrigerator in an airtight container.
    Let stand at least 3 days as the flavor improves as it ages.

    Will keep in the refrigerator for 1 month.

Printable Recipe Card

About 3 Weeks Cole Slaw

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 7 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...