3 Weeks Cole Slaw

3 Weeks Cole Slaw Recipe

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Lynda Sweezey

By
@mema5

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min

Ingredients

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3 lb
white cabbage,chopped
1
green pepper,chopped(optional)
2
white onions chopped
1 1/2-2 c
sugar
1 c
canola oil
1 c
cider vinegar
1 tsp
celery seed
2 tsp
salt

How to Make 3 Weeks Cole Slaw

Step-by-Step

  • 1Combine the 1st..4 ingredients.Mix well.
  • 2Mix oil,vinegar,celery seed,salt.
    Bring to a hard boil.
    Pour over cabbage mixture and stir very well.
  • 3Store in refrigerator in an airtight container.
    Let stand at least 3 days as the flavor improves as it ages.

    Will keep in the refrigerator for 1 month.

Printable Recipe Card

About 3 Weeks Cole Slaw

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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