3 Weeks Cole Slaw

3 Weeks Cole Slaw Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey

By
@mema5

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min

Ingredients

Add to Grocery List

  • 3 lb
    white cabbage,chopped
  • 1
    green pepper,chopped(optional)
  • 2
    white onions chopped
  • 1 1/2-2 c
    sugar
  • 1 c
    canola oil
  • 1 c
    cider vinegar
  • 1 tsp
    celery seed
  • 2 tsp
    salt

How to Make 3 Weeks Cole Slaw

Step-by-Step

  1. Combine the 1st..4 ingredients.Mix well.
  2. Mix oil,vinegar,celery seed,salt.
    Bring to a hard boil.
    Pour over cabbage mixture and stir very well.
  3. Store in refrigerator in an airtight container.
    Let stand at least 3 days as the flavor improves as it ages.

    Will keep in the refrigerator for 1 month.

Printable Recipe Card

About 3 Weeks Cole Slaw

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 7 Comments & Reviews

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!