How to Make 3 Weeks Cole Slaw
1Combine the 1st..4 ingredients.Mix well.
2Mix oil,vinegar,celery seed,salt.
Bring to a hard boil.
Pour over cabbage mixture and stir very well.
3Store in refrigerator in an airtight container.
Let stand at least 3 days as the flavor improves as it ages.
Will keep in the refrigerator for 1 month.
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