3 Weeks Cole Slaw

3 Weeks Cole Slaw Recipe

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Lynda Sweezey

By
@mema5

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min

Ingredients

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  • 3 lb
    white cabbage,chopped
  • 1
    green pepper,chopped(optional)
  • 2
    white onions chopped
  • 1 1/2-2 c
    sugar
  • 1 c
    canola oil
  • 1 c
    cider vinegar
  • 1 tsp
    celery seed
  • 2 tsp
    salt

How to Make 3 Weeks Cole Slaw

Step-by-Step

  1. Combine the 1st..4 ingredients.Mix well.
  2. Mix oil,vinegar,celery seed,salt.
    Bring to a hard boil.
    Pour over cabbage mixture and stir very well.
  3. Store in refrigerator in an airtight container.
    Let stand at least 3 days as the flavor improves as it ages.

    Will keep in the refrigerator for 1 month.

Printable Recipe Card

About 3 Weeks Cole Slaw

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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