3 weeks cole slaw

Name: 3 Weeks Cole Slaw
Prep time: 20 min
Yield: 10
Ingredients: 3 pound(s) white cabbage,chopped; 1 - green pepper,chopped(optional); 2 - white onions chopped; 1 1/2-2 cup(s) sugar; 1 cup(s) canola oil; 1 cup(s) cider vinegar; 1 teaspoon(s) celery seed; 2 teaspoon(s) salt

(1 RATING)

46 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 12, 2011

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

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prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

3 pounds white cabbage,chopped
1 - green pepper,chopped(optional)
2 - white onions chopped
1 1/2-2 cups sugar
1 cup canola oil
1 cup cider vinegar
1 teaspoon celery seed
2 teaspoons salt

How To Make 3 weeks cole slaw

Step 1

Combine the 1st..4 ingredients.Mix well.

Step 2

Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
Step 3

Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.
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