How to Make 3 Weeks Cole Slaw
- 1Combine the 1st..4 ingredients.Mix well.
- 2Mix oil,vinegar,celery seed,salt.
Bring to a hard boil.
Pour over cabbage mixture and stir very well.
- 3Store in refrigerator in an airtight container.
Let stand at least 3 days as the flavor improves as it ages.
Will keep in the refrigerator for 1 month.