10-k broccoli

Name: 10-K BROCCOLI
Prep time: 15 min
Cuisine: American
Ingredients: 2 tablespoon(s) corn oil; 3/4 pound(s) broccoli, cleaned, trimmed, cut into florets, stems sliced; 1 1/4 cup(s) mushrooms, sliced; 1 large carrot, thinly sliced; 1 clove(s) garlic, minced; 1 teaspoon(s) grated lemon rind; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) dried thyme leaves

(1 RATING)

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 1, 2013

Very good

Rate

No Image

prep time 15 Min

cook time

method Stove Top

yield Makes 4 servings

Ingredients

2 tablespoons corn oil
3/4 pound broccoli, cleaned, trimmed, cut into florets, stems sliced
1 1/4 cups mushrooms, sliced
1 large carrot, thinly sliced
1 clove garlic, minced
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon dried thyme leaves

How To Make 10-k broccoli

Step 1

In a large skillet heat oil to medium high heat. Add broccoli , mushrooms, carrot, garlic, lemon rind, salt and thyme. Srir-fry 5-8 minutes or until tender. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes