Zucchini & Tomatoes

Tammy Raynes


This is a sensational side dish that will tickle your senses.

Great accompaniment to your next meal and a perfect way to liven up your table.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


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  • 2 Tbsp
  • 1 medium
    clove garlic, finely chopped
  • 3 medium
    zucchini, thinly sliced
  • 1 can(s)
    (14.50-ozs) whole peeled tomatoes, drained and chopped (reserve liquid)
  • 1 pkg
    lipton recipe secrets golden onion or onion recipe soup mix
  • 1/2 tsp
    basil leaves

How to Make Zucchini & Tomatoes


  1. In large skillet, heat oil and cook garlic with zucchini over medium-high heat for 3 minutes. Stir in tomatoes, then golden onion recipe soup mix thoroughly blended with reserved liquid and basil.
  2. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

Printable Recipe Card

About Zucchini & Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy

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