zucchini & tomatoes

Name: Zucchini & Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 medium clove garlic, finely chopped; 3 medium zucchini, thinly sliced; 1 can(s) (14.50-ozs) whole peeled tomatoes, drained and chopped (reserve liquid); 1 package(s) lipton recipe secrets golden onion or onion recipe soup mix; 1/2 teaspoon(s) basil leaves

59 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 7, 2014

This is a sensational side dish that will tickle your senses. Great accompaniment to your next meal and a perfect way to liven up your table.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons oil
1 medium clove garlic, finely chopped
3 medium zucchini, thinly sliced
1 can (14.50-ozs) whole peeled tomatoes, drained and chopped (reserve liquid)
1 package lipton recipe secrets golden onion or onion recipe soup mix
1/2 teaspoon basil leaves

How To Make zucchini & tomatoes

Step 1

In large skillet, heat oil and cook garlic with zucchini over medium-high heat for 3 minutes. Stir in tomatoes, then golden onion recipe soup mix thoroughly blended with reserved liquid and basil.

Step 2

Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes