Zucchini Pie (no crust)
How to Make Zucchini Pie (no crust)
- Trim ends from zucchini; cut in small chunks. Boil in small amount of water 10 minutes or will just tender.
- Drain thoroughly. Add butter and cheese; stir till melted. Add salt and pepper to taste.
- Turn into greased 10 inch pie plate; top with crumbs. Bake 400 for 15 minutes, or until golden brown.