zucchini pie (no crust)

Name: Zucchini Pie (no crust)
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: German
Ingredients: 2 1/2 pound(s) zucchini; 1 cup(s) diced velveeta cheese; 8 - saltines, crumbled; 2 tablespoon(s) butter; - salt and pepper to taste

57 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jun 22, 2014

This recipe is from some of best cooks in Cat Spring, TX. I promise this is the kind of food I grew up eating, and it's a taste any one can enjoy. For me, it's a trip home. The picture is from a German cooking blog.

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 1/2 pounds zucchini
1 cup diced velveeta cheese
8 - saltines, crumbled
2 tablespoons butter
- salt and pepper to taste

How To Make zucchini pie (no crust)

Step 1

Trim ends from zucchini; cut in small chunks. Boil in small amount of water 10 minutes or will just tender.

Step 2

Drain thoroughly. Add butter and cheese; stir till melted. Add salt and pepper to taste.
Step 3

Turn into greased 10 inch pie plate; top with crumbs. Bake 400 for 15 minutes, or until golden brown.
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