Zucchini Pie (no crust)

1
Sharon Whitley

By
@aggiemom20002000

This recipe is from some of best cooks in Cat Spring, TX. I promise this is the kind of food I grew up eating, and it's a taste any one can enjoy. For me, it's a trip home. The picture is from a German cooking blog.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 2 1/2 lb
    zucchini
  • 1 c
    diced velveeta cheese
  • 8
    saltines, crumbled
  • 2 Tbsp
    butter
  • ·
    salt and pepper to taste

How to Make Zucchini Pie (no crust)

Step-by-Step

  1. Trim ends from zucchini; cut in small chunks. Boil in small amount of water 10 minutes or will just tender.
  2. Drain thoroughly. Add butter and cheese; stir till melted. Add salt and pepper to taste.
  3. Turn into greased 10 inch pie plate; top with crumbs. Bake 400 for 15 minutes, or until golden brown.

Printable Recipe Card

About Zucchini Pie (no crust)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom
Hashtags: #zucchini, #Velveeta




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