Zucchini Patties

6
Cassie *

By
@1lovetocook1x

My friend Linda from Church shared this recipe with me a few years ago...my family loves them...

It's just about zucchini time and this recipe is a great way to use it...



All my own photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8 patties - I always double the recipe
Prep:
15 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 2 c
    shredded zucchini
  • 1 c
    bisquick
  • 2
    beaten eggs
  • 1 1/2 c
    shredded, cheddar cheese or your favorite
  • 1/2 - 3/4 tsp
    kosher salt
  • 1/2 tsp
    pepper
  • 2 - 3 Tbsp
    chopped sweet onion - i use more
  • 2 Tbsp
    butter or more as needed
  • serve
    with sour cream or favorite sauce
  • OTHER SPICES I'VE USED IN THE PATTIES ARE CAJUN SEASONING, GARLIC POWDER, CAYENNE PEPPER, HOT PEPPER FLAKES... OR MAKE THEM YOUR OWN

How to Make Zucchini Patties

Step-by-Step

  1. In a medium bowl, mix all ingredients together, except for the butter.

    These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning...all were wonderful...I never make them the same way twice...lol!
  2. In a large skillet, over medium high heat, melt butter and swirl to cover bottom of skillet - use more butter if needed,

    Using a tablespoonful of batter or larger if desired, drop into hot skillet and fry 3 - 5 minutes on each side, or until golden brown.
  3. When placed on serving platter, I always lightly sprinkle with kosher salt.

    Enjoy!

Printable Recipe Card

About Zucchini Patties

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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