zucchini patties

Name: Zucchini Patties
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) shredded zucchini; 1 cup(s) bisquick; 2 - beaten eggs; 1 1/2 cup(s) shredded, cheddar cheese or your favorite; 1/2 - 3/4 teaspoon(s) kosher salt; 1/2 teaspoon(s) pepper; 2 - 3 tablespoon(s) chopped sweet onion - i use more; 2 tablespoon(s) butter or more as needed; serve - with sour cream or favorite sauce; ## OTHER SPICES I'VE USED IN THE PATTIES ARE CAJUN SEASONING, GARLIC POWDER, CAYENNE PEPPER, HOT PEPPER FLAKES... OR MAKE THEM YOUR OWN

(2 RATINGS)

424 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jun 22, 2014

My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos

Rate

prep time 15 Min

cook time 5 Min

method Pan Fry

yield 6 - 8 patties - I always double the recipe

Ingredients

2 cups shredded zucchini
1 cup bisquick
2 - beaten eggs
1 1/2 cups shredded, cheddar cheese or your favorite
1/2 - 3/4 teaspoons kosher salt
1/2 teaspoon pepper
2 - 3 tablespoons chopped sweet onion - i use more
2 tablespoons butter or more as needed
serve - with sour cream or favorite sauce
OTHER SPICES I'VE USED IN THE PATTIES ARE CAJUN SEASONING, GARLIC POWDER, CAYENNE PEPPER, HOT PEPPER FLAKES... OR MAKE THEM YOUR OWN

How To Make zucchini patties

Step 1

In a medium bowl, mix all ingredients together, except for the butter. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning...all were wonderful...I never make them the same way twice...lol!

Step 2

In a large skillet, over medium high heat, melt butter and swirl to cover bottom of skillet - use more butter if needed, Using a tablespoonful of batter or larger if desired, drop into hot skillet and fry 3 - 5 minutes on each side, or until golden brown.
Step 3

When placed on serving platter, I always lightly sprinkle with kosher salt. Enjoy!
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