yummy asparagus
I LOVE fresh asparagus and can't wait until the Spring when it is bountiful in the stores and at Farmer's Markets, and I am always trying to find different ways to make it. This is one of my favorites. It can be done in the oven, or if you're grilling out, you can wrap it up in foil and throw it on the grill along side the steaks. Cooking it outside gives it an entirely different taste from the smoke of the meat. With summer just around the corner, give it a try and let me know what you think.
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prep time
10 Min
cook time
10 Min
method
Broil
yield
4 serving(s)
Ingredients
- 1 bunch asparagus, fresh
- 1 tablespoon greek seasoning, or more to taste
- - the juice of one lemon
- 1 1/2 cups water
- 1 1/2 tablespoons virgin olive oil
How To Make yummy asparagus
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Step 1Wash and trim the asparagus and pat dry
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Step 2Spread the asparagus out on a baking sheet in a single layer.
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Step 3Drizzle with olive oil and sprinkle with Greek seasoning
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Step 4Set the broiler to 400 and cook for 8-10 minutes shaking the pan half way through the cooking time and squeezing the lemon.
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Step 5Using the water you can also steam the asparagus, (which you might want to do in the summer months to avoid heating up the kitchen) but I preferred it broiled
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
Greek
Method:
Broil
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