whipped rutabagas au gratin

Name: WHIPPED RUTABAGAS AU GRATIN
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 pound(s) rytabagas, peeled, cooked and mashed; 1/4 cup(s) butter; 1 tablespoon(s) sugar; 3 - eggs; 1 cup(s) bread crumbs; 2 tablespoon(s) melted butter

12 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 12, 2014

Really good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 8-10 servings

Ingredients

3 pounds rytabagas, peeled, cooked and mashed
1/4 cup butter
1 tablespoon sugar
3 - eggs
1 cup bread crumbs
2 tablespoons melted butter

How To Make whipped rutabagas au gratin

Step 1

Beat rutabagas, butter, sugar and eggs together. Turn into greased casserole. Top with crumbs and melted butter. Bake in a 350 degrees oven for 50-60 minutes. Until lightly browned. Makes 8 servings.
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