vegetarian delight
This recipe came together so good; and so easy. I had some cooked rice and some creamed corn leftover from earlier in the week. This turned out to be so tasty that I thought maybe you all would like to try it..my nephew was here visiting from CA, and is a vegetarian thought it was great so did his mom and my family..hope you try it...
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup shredded carrot
- 1 tablespoon garlic paste
- 1 teaspoon grated ginger
- 14 ounces can drained bean sprouts
- 2 cups cooked rice
- 3/4 cup creamed corn
- 1 cup cooked quinoa tri color
- 1/3 cup asian sesame dressing with ginger and soy (ken's)
- 1 teaspoon garlic pepper/salt
- sprinkling - of lemon juice
How To Make vegetarian delight
-
Step 1In a large skillet(I used my electric skillet). Heat olive oil and add the onion,carrot,garlic paste and ginger, stir until vegetables are tender; about 5 minutes. -
Step 2Add the bean sprouts,rice,creamed corn,and quinoa, stir to combine and cook until heated through , about 5 minutes.
-
Step 3Season with the garlic pepper/salt and Asian sesame dressing. Stir to combine and blend. Adjust seasoning if needed. Serve with additional Asian sesame dressing and a sprinkling of lemon juice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Main Dishes
Category:
Vegetables
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Stove Top
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