Use Your Head

Use Your Head

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Lorraine Passero


left over cauliflower makes great appetizers ...wrap small piece in prosciuto and bake a few min. to crisp
try changing up spices to juice and rosemary


☆☆☆☆☆ 0 votes

6 to 8
15 Min
40 Min


  • 1 Tbsp
    vegetable oil
  • 1 large
  • 1 1/2 c
    greek yogurt
  • 2 Tbsp
    chili powder
  • 1
    lime zested and juiced
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 tsp
    curry powder
  • 2 tsp
    kosher salt
  • 1 tsp
    black pepper

How to Make Use Your Head


  1. preheat oven to 400 degrees and lightly grease small baking sheet
  2. trim the base of cauliflower to remove green leaves and woody stem
  3. in medium bowl, combine yogurt with lime zest and juice, chile powder , cumin, garlic powder curry powder salt and pepper
  4. dunk cauliflower into bowl and use a brush to smear the marinade evenly over surface
  5. place cauliflower on baking shet and roast until the surface is dry and browned 30 to 40 min.
  6. let cauliflower rest for 10 min. before cutting into wedges to serve

Printable Recipe Card

About Use Your Head

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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