use your head

Name: Use Your Head
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 1 large cauliflower; 1 1/2 cup(s) greek yogurt; 2 tablespoon(s) chili powder; 1 - lime zested and juiced; 1 tablespoon(s) cumin; 1 tablespoon(s) garlic powder; 1 teaspoon(s) curry powder; 2 teaspoon(s) kosher salt; 1 teaspoon(s) black pepper

10 Pinches

Lorraine Passero

The Villages, FL

Updated on Oct 21, 2014

left over cauliflower makes great appetizers ...wrap small piece in prosciuto and bake a few min. to crisp try changing up spices to ....orange juice and rosemary

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prep time 15 Min

cook time 40 Min

method Roast

yield 6 to 8

Ingredients

1 tablespoon vegetable oil
1 large cauliflower
1 1/2 cups greek yogurt
2 tablespoons chili powder
1 - lime zested and juiced
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon curry powder
2 teaspoons kosher salt
1 teaspoon black pepper

How To Make use your head

Step 1

preheat oven to 400 degrees and lightly grease small baking sheet

Step 2

trim the base of cauliflower to remove green leaves and woody stem
Step 3

in medium bowl, combine yogurt with lime zest and juice, chile powder , cumin, garlic powder curry powder salt and pepper
Step 4

dunk cauliflower into bowl and use a brush to smear the marinade evenly over surface
Step 5

place cauliflower on baking shet and roast until the surface is dry and browned 30 to 40 min.
Step 6

let cauliflower rest for 10 min. before cutting into wedges to serve
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