tricolor bean salad

Name: Tricolor Bean Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 15 ounce(s) black beans, rinsed and drained; 1 15 ounce(s) kidney beans, rinsed and drained; 1 large thinly sliced celery stalk; 2 tablespoon(s) chopped green chilies; 1 tablespoon(s) lime juice; 1 15 ounce(s) can cannellini beans, rinsed and drained; 4 sprig(s) chopped green onions; 1 medium chopped tomato; 1 cup(s) mexican salsa, mild or medium; 1 teaspoon(s) chili powder

11 Pinches

Joanne Hendriksen

Updated on Jan 14, 2014

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 15 ounces black beans, rinsed and drained
1 15 ounces kidney beans, rinsed and drained
1 large thinly sliced celery stalk
2 tablespoons chopped green chilies
1 tablespoon lime juice
1 15 ounces can cannellini beans, rinsed and drained
4 sprigs chopped green onions
1 medium chopped tomato
1 cup mexican salsa, mild or medium
1 teaspoon chili powder

How To Make tricolor bean salad

Step 1

Combine the beans, onions, celery, tomato, and chilies, in a large bowl.

Step 2

Place the salsa in a small bowl or jar.
Step 3

Add the lime juice and chili powder.
Step 4

Mix well.
Step 5

Pour the salsa mixture over beans.
Step 6

Toss to mix well.
Step 7

Cover and refrigerate for at least an hour to allow flavors to blend.
Step 8

Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.
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