Tricolor Bean Salad

Tricolor Bean Salad Recipe

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Joanne Hendriksen




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15 Min
No-Cook or Other


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1 15 oz
black beans, rinsed and drained
1 15 oz
kidney beans, rinsed and drained
1 large
thinly sliced celery stalk
2 Tbsp
chopped green chilies
1 Tbsp
lime juice
1 15 oz
can cannellini beans, rinsed and drained
4 sprig(s)
chopped green onions
1 medium
chopped tomato
1 c
mexican salsa, mild or medium
1 tsp
chili powder

How to Make Tricolor Bean Salad


  • 1Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
  • 2Place the salsa in a small bowl or jar.
  • 3Add the lime juice and chili powder.
  • 4Mix well.
  • 5Pour the salsa mixture over beans.
  • 6Toss to mix well.
  • 7Cover and refrigerate for at least an hour to allow flavors to blend.
  • 8Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.

Printable Recipe Card

About Tricolor Bean Salad

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tag: Healthy
Hashtag: #colorful

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