Tricolor Bean Salad Recipe

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Tricolor Bean Salad

Joanne Hendriksen



☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


1 15 oz
black beans, rinsed and drained
1 15 oz
kidney beans, rinsed and drained
1 large
thinly sliced celery stalk
2 Tbsp
chopped green chilies
1 Tbsp
lime juice
1 15 oz
can cannellini beans, rinsed and drained
4 sprig(s)
chopped green onions
1 medium
chopped tomato
1 c
mexican salsa, mild or medium
1 tsp
chili powder


1Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
2Place the salsa in a small bowl or jar.
3Add the lime juice and chili powder.
4Mix well.
5Pour the salsa mixture over beans.
6Toss to mix well.
7Cover and refrigerate for at least an hour to allow flavors to blend.
8Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tag: Healthy
Hashtag: #colorful