Tricolor Bean Salad

Tricolor Bean Salad Recipe

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Joanne Hendriksen




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15 Min
No-Cook or Other


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  • 1 15 oz
    black beans, rinsed and drained
  • 1 15 oz
    kidney beans, rinsed and drained
  • 1 large
    thinly sliced celery stalk
  • 2 Tbsp
    chopped green chilies
  • 1 Tbsp
    lime juice
  • 1 15 oz
    can cannellini beans, rinsed and drained
  • 4 sprig(s)
    chopped green onions
  • 1 medium
    chopped tomato
  • 1 c
    mexican salsa, mild or medium
  • 1 tsp
    chili powder

How to Make Tricolor Bean Salad


  1. Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
  2. Place the salsa in a small bowl or jar.
  3. Add the lime juice and chili powder.
  4. Mix well.
  5. Pour the salsa mixture over beans.
  6. Toss to mix well.
  7. Cover and refrigerate for at least an hour to allow flavors to blend.
  8. Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.

Printable Recipe Card

About Tricolor Bean Salad

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tag: Healthy
Hashtag: #colorful

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