thyme roasted carrots

Name: THYME ROASTED CARROTS
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 3 pound(s) carrots, peeled and halved lengthwise; 2 tablespoon(s) minced fresh thyme; 2 tablespoon(s) canola oil; 1 tablespoon(s) honey; 1 teaspoon(s) salt

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 24, 2014

Really good

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prep time 15 Min

cook time 30 Min

method Bake

yield Makes 8-10 servings

Ingredients

3 pounds carrots, peeled and halved lengthwise
2 tablespoons minced fresh thyme
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon salt

How To Make thyme roasted carrots

Step 1

Preheat oven to 400 degrees. Divide carrots between two greased baking pans. In a bowl, mix thyme, oil, honey and salt, brush over carrots. Roast 25-30 minutes, or until tender. Makes 8-10 servings.
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