THYME ROASTED CARROTS

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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 8-10 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients

  • 3 lb
    carrots, peeled and halved lengthwise
  • 2 Tbsp
    minced fresh thyme
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    honey
  • 1 tsp
    salt
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How To Make

  • 1
    Preheat oven to 400 degrees. Divide carrots between two greased baking pans. In a bowl, mix thyme, oil, honey and salt, brush over carrots. Roast 25-30 minutes, or until tender. Makes 8-10 servings.
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