Three Colour Cauliflower Salad
Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1 small
- head purple cauliflower
- 1 small
- head orange cauliflower
- 1 small
- head white cauliflower
- 1/3 c
- parsley, chopped
- a handful chives, chopped
- salt and pepper if needed
- 2 Tbsp
- sun dried tomato pesto, purchased
- 3 Tbsp
- olive oil
- 1 Tbsp
- red wine vinegar
SUN DRIED TOMATO PESTO DRESSING
How to Make Three Colour Cauliflower Salad
- 1Separate the three cauliflowers into small florets and place in a bowl.
- 2Combine the pesto with the olive oil and vinegar in a small bowl and mix to create a dressing consistency.
- 3Pour dressing over the cauliflower and mix to coat the florets with the dressing.
- 4Add parsley and some of the chives and mix them in.
Spoon into a serving plate, garnish with the remaining chives and serve.
About Three Colour Cauliflower Salad
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Healthy
