three colour cauliflower salad

10 Pinches
Moncton, NB
Updated on Feb 19, 2014

This is a great recipe to introduce new vegetables

prep time 10 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 1 small head purple cauliflower
  • 1 small head orange cauliflower
  • 1 small head white cauliflower
  • 1/3 cup parsley, chopped
  • - a handful chives, chopped
  • - salt and pepper if needed
  • SUN DRIED TOMATO PESTO DRESSING
  • 2 tablespoons sun dried tomato pesto, purchased
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar

How To Make three colour cauliflower salad

  • Step 1
    Separate the three cauliflowers into small florets and place in a bowl.
  • Step 2
    Combine the pesto with the olive oil and vinegar in a small bowl and mix to create a dressing consistency.
  • Step 3
    Pour dressing over the cauliflower and mix to coat the florets with the dressing.
  • Step 4
    Add parsley and some of the chives and mix them in. Spoon into a serving plate, garnish with the remaining chives and serve.

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