the absolute best country style green beans

Name: The Absolute Best Country Style Green Beans
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 can(s) green beans, drained (14.5 oz.) each; 1 jar(s) hormel real bacon pieces (2.8 oz); 1 medium onion, thinly sliced; 1/2 cup(s) vinegar, (apple cider vinegar or regular white); 3/4 cup(s) sugar

(4 RATINGS)

104 Pinches 5 Photos

Shelley Simpson

Swartz Creek, MI

Updated on Jan 6, 2014

Partaking in the festivities that horsemen and their families put on, I've tasted the best down-home cooking you could imagine. And I have always loved the Country Style Green Beans that many would serve up at cookouts. But, I had never asked for the recipes. So after being away from the horses, I was craving the Country Style Green Beans and came up with a recipe that consisted of frying the bacon. It was fantastic. However, after awhile, I wanted to make it healthier for my family, and so years ago, I revised it to this, even better, version. My family's most requested! Hope you enjoy it!

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The Absolute Best Country Style Green Beans

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

3 cans green beans, drained (14.5 oz.) each
1 jar hormel real bacon pieces (2.8 oz)
1 medium onion, thinly sliced
1/2 cup vinegar, (apple cider vinegar or regular white)
3/4 cup sugar

How To Make the absolute best country style green beans

Step 1

Add the drained green beans of your choice to a 2qt casserole dish along with the Hormel Real Bacon Pieces and thinly sliced onions. Toss.

Step 2

In a small sauce pan, bring the vinegar and sugar to a light boil, while stirring, until the sugar has dissolved. Remove from heat and pour into green bean mixture.Toss.
Step 3

Cover or place a lid on the casserole dish and bake at 350 degrees for one hour.
Step 4

This smells amazing when it is baking. And I have also used this recipe by replacing the green beans with thawed out Brussels sprouts which is equally amazing.
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