The Absolute Best Country Style Green Beans

Shelley Simpson


Partaking in the festivities that horsemen and their families put on, I've tasted the best down-home cooking you could imagine. And I have always loved the Country Style Green Beans that many would serve up at cookouts. But, I had never asked for the recipes.
So after being away from the horses, I was craving the Country Style Green Beans and came up with a recipe that consisted of frying the bacon. It was fantastic.
However, after awhile, I wanted to make it healthier for my family, and so years ago, I revised it to this, even better, version. My family's most requested! Hope you enjoy it!

★★★★★ 3 votes
10 Min
1 Hr


3 can(s)
green beans, drained (14.5 oz.) each
1 jar(s)
hormel real bacon pieces (2.8 oz)
1 medium
onion, thinly sliced
1/2 c
vinegar, (apple cider vinegar or regular white)
3/4 c

How to Make The Absolute Best Country Style Green Beans


  • 1Add the drained green beans of your choice to a 2qt casserole dish along with the Hormel Real Bacon Pieces and thinly sliced onions. Toss.
  • 2In a small sauce pan, bring the vinegar and sugar to a light boil, while stirring, until the sugar has dissolved. Remove from heat and pour into green bean mixture.Toss.
  • 3Cover or place a lid on the casserole dish and bake at 350 degrees for one hour.
  • 4This smells amazing when it is baking.
    And I have also used this recipe by replacing the green beans with thawed out Brussels sprouts which is equally amazing.

Printable Recipe Card

About The Absolute Best Country Style Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy