Real Recipes From Real Home Cooks ®

texas bean salsa

Recipe by
Bailey York

This is so popular in my household.

yield serving(s)
prep time 5 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For texas bean salsa

  • 1 can
    black beans, canned
  • 1 can
    rotel
  • 1/2 bag
    corn kernels, frozen
  • 1/2
    lime
  • 1/2 Tbsp
    cilantro, fresh
  • 1/2 c
    chopped onion

How To Make texas bean salsa

  • 1
    First, drain and rinse the black beans and drain the rotel.
  • 2
    After that add to a large mixing bowl.
  • 3
    put your corn and microwave to warm the corn up.
  • 4
    Next, chop your onion and add to the bowl as well.
  • 5
    Once corn is thawed, add to the bowl and give the mixture a mix.
  • 6
    Add your cilantro and juice 1/2 of the lime.
  • 7
    Give another mix in the bowl and set in the fridge to chill until needed.
  • 8
    Serve with low fat tortilla chips or veggies. *This is also good on chicken or fish.
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