swiss green beans

Name: Swiss Green Beans
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) french-style green beans; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) grated onion; 2 teaspoon(s) sugar; 2 cup(s) sour cream; 8 ounce(s) grated swiss cheese

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E R

Anywhere, AL

Updated on Jun 4, 2014

These green beans are so tasty! I like them so much better than green bean casserole that I serve them at holiday dinners. They are really different!

Rate

prep time 10 Min

cook time 5 Min

method Broil

yield 8 serving(s)

Ingredients

2 cans french-style green beans
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon grated onion
2 teaspoons sugar
2 cups sour cream
8 ounces grated swiss cheese

How To Make swiss green beans

Step 1

Heat the beans in a pan; set aside. In another pan, melt the butter and stir in flour, salt, pepper, onion and sugar. Gradually stir in sour cream.

Step 2

Cook, stirring, over medium-low heat until thick. Drain beans and add to mixture.
Step 3

Turn into a shallow baking dish. Top with grated cheese. Put under broiler for 5 minutes or until cheese melts.
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