sweet crunchy roasted corn on the cobb

Name: SWEET CRUNCHY ROASTED CORN ON THE COBB
Prep time: 5 min
Cook time: 40 min
Cuisine: American
Ingredients: 2-6 - husk (silk removed)corn cobb; 4 tablespoon(s) good butter; - salt

85 Pinches 2 Photos

tiege rd

wpb, FL

Updated on Apr 15, 2015

I grew up boiling corn in milk,or roasting on a grill, but this way you can't go wrong.The convenience of roasting in the oven, and the sweetness ,the Husk lends to the corn is wonderful.You'll never stand in the store and waste all that good flavor, or time, again , shucking your corn,leave it on. It's crisp, sweet and seasoned. This is a can't miss recipe. Works every time and stays hot in the foil until you eat it. You can't mess this one up. Sweet hot perfectly cooked corn every time!

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield As many as you want

Ingredients

2-6 - husk (silk removed)corn cobb
4 tablespoons good butter
- salt

How To Make sweet crunchy roasted corn on the cobb

Step 1

Preheat oven to 350. Take corn, pull back husk, put slab of butter on both sides, and sprinkle salt on both sides,roll back up in it's husk, and then in aluminum foil.

Step 2

Bake,40 minutes, you can keep warm wrapped in a towel.
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