Sweet and Spicy Butternut Squash
One TIPsy Chick
How to Make Sweet and Spicy Butternut Squash
- 1Preheat oven to 425 degrees
Costco sells organic cubed butternut squash. I use it all the time and its a great time saver.
- 2Place cubed squash in your roasting pan and drizzle with olive oil. Bake for about 15 min, then remove from oven to add honey and red pepper. Give a toss and return to oven until tender. (If you prefer a bolder flavor, add more honey and red pepper after about 10 minutes)
- 3Roasting time will vary, depending on what size pan you have and how much is in it. My pan was a 9x9 roaster, so it took about 35-40 minutes to cook. If were in a larger pan and more spread out, it would have cooked a little faster. Check periodically to see if the squash is tender.