super quick rice with kidney beans

Name: SUPER QUICK RICE WITH KIDNEY BEANS
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 1/2 cup(s) bell pepper, chopped; 1/2 cup(s) onion, chopped; 1 can(s) (15.5 oz.) kidney beans, drained; 2 - chicken bouillon cubes; 2 cup(s) water; 1/2 teaspoon(s) hot sauce; 2 cup(s) quick cooking brown rice, uncooked

36 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 6, 2013

Don't you just love beans and rice? They seem to go together like ham & eggs, salt & pepper, Ben & Jerry's--whoops, getting off the subject! This is such a simple and delicious dish and it's ready in minutes. Recipe & photo: favehealthyrecipes.com

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 tablespoon butter
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 can (15.5 oz.) kidney beans, drained
2 - chicken bouillon cubes
2 cups water
1/2 teaspoon hot sauce
2 cups quick cooking brown rice, uncooked

How To Make super quick rice with kidney beans

Step 1

In a large skillet on medium heat, saute bell pepper and onions in butter until tender, stirring frequently.

Step 2

Stir in water, kidney beans, chicken bouillon and hot sauce. Bring to a boil. Stir in the rice and cover.
Step 3

Remove from heat and let stand for 5 minutes. Serve immediately. This can either be a main dish with a salad and rolls, or it can be a side dish accompanying the meat of your choice.
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