sunomono (japanese cucumber salad)
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This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include a substantial amount of vegetables. Also very quick and simple to make!
Ingredients For sunomono (japanese cucumber salad)
3 Tbsprice vinegar
2 1/2 Tbspsugar
1 Tbspsoy sauce
1 tspsesame seeds
How To Make sunomono (japanese cucumber salad)
1Wash cucumbers and peel if desired. (I peel stripes on mine.) Slice cucumbers paper thin using a mandolin. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
2In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and toss gently.
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