Sunomono (Japanese Cucumber Salad)

Name: Sunomono (Japanese Cucumber Salad)
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Japanese
Ingredients: 3 cucumbers; 1/4 tsp salt; 3 Tbsp rice vinegar; 2 1/2 Tbsp sugar; 1 Tbsp soy sauce; 1 tsp sesame seeds

By Amy Herald
@Meave

This is a cool and tangy salad that can compliment any Asian themed meal. Especially with things like Tempura or other dishes that don't already include a substantial amount of vegetables. Also very quick and simple to make!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3

cucumbers
1/4 tsp

salt
3 Tbsp

rice vinegar
2 1/2 Tbsp

sugar
1 Tbsp

soy sauce
1 tsp

sesame seeds
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How to Make Sunomono (Japanese Cucumber Salad)

Step-by-Step

Wash cucumbers and peel if desired. (I peel stripes on mine.) Slice cucumbers paper thin using a mandolin. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and toss gently.

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