STUFFED ARTICHOKES

6
Lora DiGs

By
@ansky714

I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES A BIT OF TIME TO PREPARE BUT THE END RESULT IS WORTH IT, THESE BABIES COME OUT HUGE SO U CAN ALWAYS CUT THEM IN HALF FOR EACH PERSON...EXPECT SAD MOANS ;) I USUALLY JUST EYEBALL AMOUNTS ...SO MY AMOUNTS POSTD R PURELY AN APPROXIMATION ....STILL WILL COME OUT YUMMY...ENJOY :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 or 6 (if cut in half ;)
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 3 medium
    artichokes (will b almost double in size wen stuffd)
  • 2 c
    flavrd bread crumbs
  • 3/4 c
    parmesean cheese
  • 3 clove
    garlic, grated
  • 1 1/2 Tbsp
    parsley, choppd
  • 1/4 tsp
    s n p
  • 1/4 c
    olive oil (more mite b needd so mixture holds together a bit)
  • 1/2 small
    lemon...for rubbn ontop of artichoke to stop brownn)

How to Make STUFFED ARTICHOKES

Step-by-Step

  1. FIRST IN MED SIZE BOWL COMBINE BREAD CRUMBS, PARM CHEESES, GARLIC, PARSLEY, SnP, OLIVE OIL...SET ASIDE :)
  2. NOW ITS TIME TO PREP ARTICHOKES...WITH A SERRATED KNIFE TRIM OFF TOPS OF ARTICHOKES ABOUT 1/2 AN INCH N SLICE BOTTOMS TO MAKE FLAT N SIT UP. RUB TOP WITH LEMON TO PREVENT BROWNN.
  3. NOW PEEL OFF OUTER LEAVES N PULL OUT VERY INNER PIECE N PRESS DOWN ONTOP OF ARTICHOKE TO OPEN LEAVES A BIT :)
  4. OKAY ITS TIME TO DO THE STUFFN...WITH A SPOON START TO FILL CENTER N WORK UR WAY TO OUTTER LEAVES...SEPERATE LEAVES N FILL IN WITH BREAD CRUMB MIXTURE...U WILL C UR ARTICHOKE DOUBLN IN SIZE MMMMM :)
  5. PUT STUFFD ARTICHOKES INTO A DEEP LARGE PAN W/LID...B4 COVERN PAN. ADD A CUP OF WATER ...JUST TILL BOTTOM OF ARTICHOKES (a half an inch) R IN WATER. COVER PAN N SIMMER FOR 45 MINUTES....TAKE LARGE SLOTTED SPOON N REMOVE ARTICHOKES N ENJOY :)

Printable Recipe Card

About STUFFED ARTICHOKES

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom




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