stuffed artichokes

Name: STUFFED ARTICHOKES
Prep time: 25 min
Cook time: 45 min
Yield: 3
Cuisine: Italian
Ingredients: 3 medium artichokes (will b almost double in size wen stuffd); 2 cup(s) flavrd bread crumbs; 3/4 cup(s) parmesean cheese; 3 clove(s) garlic, grated; 1 1/2 tablespoon(s) parsley, choppd; 1/4 teaspoon(s) s n p; 1/4 cup(s) olive oil (more mite b needd so mixture holds together a bit); 1/2 small lemon...for rubbn ontop of artichoke to stop brownn)

(1 RATING)

34 Pinches 6 Photos

Lora DiGs

Monroe Township, NJ

Updated on Dec 9, 2014

I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES A BIT OF TIME TO PREPARE BUT THE END RESULT IS WORTH IT, THESE BABIES COME OUT HUGE SO U CAN ALWAYS CUT THEM IN HALF FOR EACH PERSON...EXPECT SAD MOANS ;) I USUALLY JUST EYEBALL AMOUNTS ...SO MY AMOUNTS POSTD R PURELY AN APPROXIMATION ....STILL WILL COME OUT YUMMY...ENJOY :)

Rate

A PERFECT HOLIDAY SIDE ....OR AN ANYTIME MUNCH :)

prep time 25 Min

cook time 45 Min

method Stove Top

yield 3 or 6 (if cut in half ;)

Ingredients

3 medium artichokes (will b almost double in size wen stuffd)
2 cups flavrd bread crumbs
3/4 cup parmesean cheese
3 cloves garlic, grated
1 1/2 tablespoons parsley, choppd
1/4 teaspoon s n p
1/4 cup olive oil (more mite b needd so mixture holds together a bit)
1/2 small lemon...for rubbn ontop of artichoke to stop brownn)

How To Make stuffed artichokes

Step 1

FIRST IN MED SIZE BOWL COMBINE BREAD CRUMBS, PARM CHEESES, GARLIC, PARSLEY, SnP, OLIVE OIL...SET ASIDE :)

Step 2

NOW ITS TIME TO PREP ARTICHOKES...WITH A SERRATED KNIFE TRIM OFF TOPS OF ARTICHOKES ABOUT 1/2 AN INCH N SLICE BOTTOMS TO MAKE FLAT N SIT UP. RUB TOP WITH LEMON TO PREVENT BROWNN.
Step 3

NOW PEEL OFF OUTER LEAVES N PULL OUT VERY INNER PIECE N PRESS DOWN ONTOP OF ARTICHOKE TO OPEN LEAVES A BIT :)
Step 4

OKAY ITS TIME TO DO THE STUFFN...WITH A SPOON START TO FILL CENTER N WORK UR WAY TO OUTTER LEAVES...SEPERATE LEAVES N FILL IN WITH BREAD CRUMB MIXTURE...U WILL C UR ARTICHOKE DOUBLN IN SIZE MMMMM :)
Step 5

PUT STUFFD ARTICHOKES INTO A DEEP LARGE PAN W/LID...B4 COVERN PAN. ADD A CUP OF WATER ...JUST TILL BOTTOM OF ARTICHOKES (a half an inch) R IN WATER. COVER PAN N SIMMER FOR 45 MINUTES....TAKE LARGE SLOTTED SPOON N REMOVE ARTICHOKES N ENJOY :)
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