stewed tomatoes

Name: STEWED TOMATOES
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 can(s) tomatoes, canned italian-style and diced; 1/2 tablespoon(s) olive oil; 1 medium onion small diced; 1 medium green pepper finely diced; 1/8 cup(s) minced garlic; 1/4 cup(s) sugar; 2 cup(s) seasoned croutons

(1 RATING)

41 Pinches 4 Photos

Karl Strasser

clearwater, FL

Updated on Feb 16, 2014

This vegetable go's good with anything.2/15/14

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cans tomatoes, canned italian-style and diced
1/2 tablespoon olive oil
1 medium onion small diced
1 medium green pepper finely diced
1/8 cup minced garlic
1/4 cup sugar
2 cups seasoned croutons

How To Make stewed tomatoes

Step 1

Chop onions,green pepper,and garlic. Sautee in olive oil until tender.

Step 2

Put the onions,green peppers,garlic and tomatoes in a two quart sauce pan and add sugar, simmer for 10 minutes.
Step 3

Turn off and stir in croutans and serve.
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