Stewed Eggplant

3
Stacy VanCurine

By
@vancurine

Not a fan of Eggplant but with working to increase and expand my veggie intake. This recipe was a Gold Star.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 large
    eggplant, peeled and diced
  • 4 to 6 slice
    bacon
  • 1 medium
    onion, diced
  • 1/2 c
    bell pepper, diced
  • 1- 8oz can(s)
    tomato sauce
  • 1/4 tsp
    sea salt and cracked black pepper
  • 1/2 tsp
    oregono (optional)
  • 1/4 tsp
    diced garlic
  • 1/3 c
    sliced pitted olives
  • 2 stalk(s)
    celery diced
  • 5 slice
    fresh mushrooms

How to Make Stewed Eggplant

Step-by-Step

  1. In pot, cook the bacon till crispy and take out bacon to dry then crumble - set aside. In the bacon greese cook the onion, celery, garlic. After a bit add the mushrooms and Tomato sauce. Finally add the Eggplant. Stir real well, cover and cook on med/low heat for 30 to 40 mins until eggplant is tender. Uncover, add olives and bacon before serving. Excellent with baked Tilapia.

Printable Recipe Card

About Stewed Eggplant

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Eggplant, #stew, #veggies




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