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sriracha corn pepper

(1 RATING)
9 Pinches 1 Photo
TrashleyD925 avatar
Burrillville, RI
Updated on Nov 26, 2014

I started focusing on healthy alternatives for my family. My boyfriend doesn't really like traditional stuffed peppers, so I came up with this!

prep time 5 Min
cook time 20 Min
method Stove Top
yield 1-2 serving(s)

Ingredients

  • 1 - red bell pepper
  • 2 tablespoons guacamole
  • 1/2 cup corn kernels, fresh
  • - sriracha
  • - curry powder
  • - chili powder
  • - garlic powder
  • 1/4 - wedge of lime

How To Make sriracha corn pepper

  • Step 1
    Preheat oven to 350* and cut the pepper in half, removing seeds and smearing 1 tablespoon of guacamole inside each half the pepper.
  • Step 2
    Using a small skillet, sautee the corn with some non-stick spray. (I used the zero calorie butter flavored.)
  • Step 3
    Put on a dusting of garlic powder, two dashes of curry powder and two dashes chili powder. Mix it all together while it heats up.
  • Step 4
    Take it off of the heat and mix it with one heaping tablespoon of Sriracha (more or less to taste). Squeeze in the lime and mix again.
  • Step 5
    Distribute the corn to each half of the pepper and cook until the pepper is soft, about 15-20 minutes. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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