Sriracha Corn Pepper

1
Ashley Dawkins

By
@TrashleyD925

I started focusing on healthy alternatives for my family. My boyfriend doesn't really like traditional stuffed peppers, so I came up with this!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1
red bell pepper
2 Tbsp
guacamole
1/2 c
corn kernels, fresh
sriracha
curry powder
chili powder
garlic powder
1/4
wedge of lime

How to Make Sriracha Corn Pepper

Step-by-Step

  • 1Preheat oven to 350* and cut the pepper in half, removing seeds and smearing 1 tablespoon of guacamole inside each half the pepper.
  • 2Using a small skillet, sautee the corn with some non-stick spray. (I used the zero calorie butter
    flavored.)
  • 3Put on a dusting of garlic powder, two dashes of curry powder and two dashes chili powder. Mix it all together while it heats up.
  • 4Take it off of the heat and mix it with one heaping tablespoon of Sriracha (more or less to taste). Squeeze in the lime and mix again.
  • 5Distribute the corn to each half of the pepper and cook until the pepper is soft, about 15-20 minutes. Enjoy!

Printable Recipe Card

About Sriracha Corn Pepper