Real Recipes From Real Home Cooks ®

sriracha corn pepper

★★★★★ 1
a recipe by
Ashley Dawkins
Burrillville, RI

I started focusing on healthy alternatives for my family. My boyfriend doesn't really like traditional stuffed peppers, so I came up with this!

★★★★★ 1
serves 1-2
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For sriracha corn pepper

  • 1
    red bell pepper
  • 2 Tbsp
  • 1/2 c
    corn kernels, fresh
  • sriracha
  • curry powder
  • chili powder
  • garlic powder
  • 1/4
    wedge of lime

How To Make sriracha corn pepper

  • 1
    Preheat oven to 350* and cut the pepper in half, removing seeds and smearing 1 tablespoon of guacamole inside each half the pepper.
  • 2
    Using a small skillet, sautee the corn with some non-stick spray. (I used the zero calorie butter flavored.)
  • 3
    Put on a dusting of garlic powder, two dashes of curry powder and two dashes chili powder. Mix it all together while it heats up.
  • 4
    Take it off of the heat and mix it with one heaping tablespoon of Sriracha (more or less to taste). Squeeze in the lime and mix again.
  • 5
    Distribute the corn to each half of the pepper and cook until the pepper is soft, about 15-20 minutes. Enjoy!