squash casserole
I stumbled across this recipe that was in a recipe file my Mama gave me. It was my Aunts and when I read it I just had to try it. Turned out fantastic...not a drop left.
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 large yellow squash, washed and sliced
- 1/4 cup finely chopped onion
- 1/2 stick butter, melted
- 1 large egg, beaten
- 2 tablespoons white sugar
- - good pinch of salt and pepper
- 1/2 cup dry bread crumbs, plus a little more for topping
- 1/2 cup shredded cheddar cheese
How To Make squash casserole
-
Step 1Place the sliced squash in a pot and cover with water, bring to a boil and cook till tender (about 10 minutes). Drain the squash in a colander and using a wooden spoon press as much of the water out as you can.
-
Step 2Place the squash in a mixing bowl and use a pastry blender or fork and mash the squash a little to break if apart. Add the remaining ingredients. Stir to combine well. Pour into a lightly buttered 8" baking dish (I used my 8" iron skillet). Sprinkle the top with a little of the bread crumbs and place in a 350 degree oven for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Keyword:
#squash
Keyword:
#Casserole
Keyword:
#cheesy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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