squash casserole

Name: Squash Casserole
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 6 large yellow squash, sliced; 1 medium onion, chopped; 1/2 stick(s) butter, melted; 1/2 cup(s) milk; 1 1/2 tube(s) ritz crackers; 1 1/2 cup(s) shredded cheddar cheese; 2 - eggs

(1 RATING)

69 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 26, 2014

This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

6 large yellow squash, sliced
1 medium onion, chopped
1/2 stick butter, melted
1/2 cup milk
1 1/2 tubes ritz crackers
1 1/2 cups shredded cheddar cheese
2 - eggs

How To Make squash casserole

Step 1

Boil or steam the squash until tender. (about 5 minutes)

Step 2

Meanwhile, saute the onion in 1 Tbsp. butter.
Step 3

Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
Step 4

Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
Step 5

Add 1 cup cheese. Mix.
Step 6

Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
Step 7

Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
Step 8

Bake at 350 degrees for 40 minutes.
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