Squash Casserole

Beverley Williams


This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.


★★★★★ 1 vote

25 Min
40 Min


Add to Grocery List

  • 6 large
    yellow squash, sliced
  • 1 medium
    onion, chopped
  • 1/2 stick
    butter, melted
  • 1/2 c
  • 1 1/2 tube(s)
    ritz crackers
  • 1 1/2 c
    shredded cheddar cheese
  • 2

How to Make Squash Casserole


  1. Boil or steam the squash until tender. (about 5 minutes)
  2. Meanwhile, saute the onion in 1 Tbsp. butter.
  3. Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
  4. Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
  5. Add 1 cup cheese. Mix.
  6. Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
  7. Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
  8. Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom

Show 4 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...