Squash Casserole

1
Beverley Williams

By
@Beverley1991

This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

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6 large
yellow squash, sliced
1 medium
onion, chopped
1/2 stick
butter, melted
1/2 c
milk
1 1/2 tube(s)
ritz crackers
1 1/2 c
shredded cheddar cheese
2
eggs

How to Make Squash Casserole

Step-by-Step

  • 1Boil or steam the squash until tender. (about 5 minutes)
  • 2Meanwhile, saute the onion in 1 Tbsp. butter.
  • 3Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
  • 4Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
  • 5Add 1 cup cheese. Mix.
  • 6Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
  • 7Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
  • 8Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom




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