1 photo of Squash Casserole Recipe
yellow squash, sliced
shredded cheddar cheese
How to Make Squash Casserole
1Boil or steam the squash until tender. (about 5 minutes)
2Meanwhile, saute the onion in 1 Tbsp. butter.
3Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
4Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
6Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
7Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
8Bake at 350 degrees for 40 minutes.
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