Squash Casserole

Beverley Williams


This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.


★★★★★ 1 vote

25 Min
40 Min


  • 6 large
    yellow squash, sliced
  • 1 medium
    onion, chopped
  • 1/2 stick
    butter, melted
  • 1/2 c
  • 1 1/2 tube(s)
    ritz crackers
  • 1 1/2 c
    shredded cheddar cheese
  • 2

How to Make Squash Casserole


  1. Boil or steam the squash until tender. (about 5 minutes)
  2. Meanwhile, saute the onion in 1 Tbsp. butter.
  3. Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
  4. Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
  5. Add 1 cup cheese. Mix.
  6. Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
  7. Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
  8. Bake at 350 degrees for 40 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom

Show 4 Comments & Reviews

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