Spinach-Stuffed Zucchini

Sharon Whitley


Yum yum. Can one beat the taste of this mixture? cheese and bacon and green veggies. Even the kids eat this up


☆☆☆☆☆ 0 votes

20 Min
35 Min


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  • 3 large
  • 2 Tbsp
  • 1/2 c
  • 1/3 c
    shredded cheddar cheese
  • 1 pkg
    (10 oz) frozen chopped spinach, cooked and well drained
  • 4 slice
    bacon, crisp, drained and crumbled

How to Make Spinach-Stuffed Zucchini


  1. Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
  2. Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.

Printable Recipe Card

About Spinach-Stuffed Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #zucchini, #spinich

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