Spinach-Stuffed Zucchini

1
Sharon Whitley

By
@aggiemom20002000

Yum yum. Can one beat the taste of this mixture? cheese and bacon and green veggies. Even the kids eat this up

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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3 large
zucchini
2 Tbsp
flour
1/2 c
milk
1/3 c
shredded cheddar cheese
1 pkg
(10 oz) frozen chopped spinach, cooked and well drained
4 slice
bacon, crisp, drained and crumbled

How to Make Spinach-Stuffed Zucchini

Step-by-Step

  • 1Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
  • 2Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.

Printable Recipe Card

About Spinach-Stuffed Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #zucchini, #spinich




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