1/3 cshredded cheddar cheese
1 pkg(10 oz) frozen chopped spinach, cooked and well drained
4 slicebacon, crisp, drained and crumbled
How to Make Spinach-Stuffed Zucchini
- Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
- Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.