spinach-stuffed zucchini
Yum yum. Can one beat the taste of this mixture? cheese and bacon and green veggies. Even the kids eat this up
prep time
20 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 large zucchini
- 2 tablespoons flour
- 1/2 cup milk
- 1/3 cup shredded cheddar cheese
- 1 package (10 oz) frozen chopped spinach, cooked and well drained
- 4 slices bacon, crisp, drained and crumbled
How To Make spinach-stuffed zucchini
-
Step 1Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
-
Step 2Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#zucchini
Keyword:
#spinich
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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