Real Recipes From Real Home Cooks ®

spinach-stuffed zucchini

Recipe by
Sharon Whitley
Houston, TX

Yum yum. Can one beat the taste of this mixture? cheese and bacon and green veggies. Even the kids eat this up

yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For spinach-stuffed zucchini

  • 3 lg
  • 2 Tbsp
  • 1/2 c
  • 1/3 c
    shredded cheddar cheese
  • 1 pkg
    (10 oz) frozen chopped spinach, cooked and well drained
  • 4 slice
    bacon, crisp, drained and crumbled

How To Make spinach-stuffed zucchini

  • 1
    Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
  • 2
    Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.