- 3 large
- 2 Tbsp
- 1/2 c
- 1/3 c
- shredded cheddar cheese
- 1 pkg
- (10 oz) frozen chopped spinach, cooked and well drained
- 4 slice
- bacon, crisp, drained and crumbled
How to Make Spinach-Stuffed Zucchini
- 1Trim off ends of zucchini, cook whole in boiling water 10-12 minutes. Drain thoroughly, halve lengthwise and scoop out centers; chip centers and add to spinach. In saucepan blend flour and milk, add spinach mixture. Cook and stir until thick.
- 2Place zucchini halves in shallow baking dish, sprinkle with salt, spoon spinach mixture into shells. Top with cheese and bacon Bake in 350 oven 15-20 minutes.