Real Recipes From Real Home Cooks ®

spinach & mushroom saute'

★★★★★ 1
a recipe by
Rose Mary Mogan
Sauk Village, IL

I MADE THIS QUICK VEGETABLE DISH TO GO WITH a precooked BBQ Pork I had purchased from Sam's Club for a quick Fix Dinner. It was simple easy and quite tasty. It was so good I skipped on the potatoes and the B B Q & just ate the veggies. I love all sorts of veggies and this was a quick fix side dish. A great way to add fresh veggies to the dinner table in a hurry.

★★★★★ 1
serves 4 or more depending on portion size
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For spinach & mushroom saute'

  • 1 1/2 c
    small baby carrots
  • 1 lb
    fresh sliced mushrooms
  • 1 lb
    fresh baby spinach
  • 3 clove
    fresh garlic minced
  • 2 lg
    onions, sliced thick
  • shaved/shredded cheese of choice (i used mozzarella
  • 1 tsp
    steak seasoning
  • 2-3 Tbsp
    olive oil

How To Make spinach & mushroom saute'

  • 1
    In a large skillet(I used a 16 inch size) add the olive oil and heat over medium high heat.
  • 2
    Add the baby carrots and sauté for about 5-6 minutes.
  • 3
    Then add the sliced onions, garlic and mushrooms, allow to cook for about 5 minutes or until they begin to soften.
  • 4
    Now add the fresh baby spinach, it will look like a lot, but shrinks very quickly. Stir to mix with other veggies, until spinach wilts, add the steak seasoning, and allow to cook for a couple extra minutes.
  • 5
    Remove from heat, add the shredded cheese, and cover with lid to allow cheese to melt.
  • 6
    Or serve individually and add the shredded cheese while veggies are hot stir so that cheese can melt. Enjoy with other accompaniments if desired.