spinach & mushroom saute'
I MADE THIS QUICK VEGETABLE DISH TO GO WITH a precooked BBQ Pork I had purchased from Sam's Club for a quick Fix Dinner. It was simple easy and quite tasty. It was so good I skipped on the potatoes and the B B Q & just ate the veggies. I love all sorts of veggies and this was a quick fix side dish. A great way to add fresh veggies to the dinner table in a hurry.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 or more depending on portion size
Ingredients
- 1 1/2 cups small baby carrots
- 1 pound fresh sliced mushrooms
- 1 pound fresh baby spinach
- 3 cloves fresh garlic minced
- 2 large onions, sliced thick
- - shaved/shredded cheese of choice (i used mozzarella
- 1 teaspoon steak seasoning
- 2-3 tablespoons olive oil
How To Make spinach & mushroom saute'
-
Step 1In a large skillet(I used a 16 inch size) add the olive oil and heat over medium high heat. -
Step 2Add the baby carrots and sauté for about 5-6 minutes.
-
Step 3Then add the sliced onions, garlic and mushrooms, allow to cook for about 5 minutes or until they begin to soften.
-
Step 4Now add the fresh baby spinach, it will look like a lot, but shrinks very quickly. Stir to mix with other veggies, until spinach wilts, add the steak seasoning, and allow to cook for a couple extra minutes.
-
Step 5Remove from heat, add the shredded cheese, and cover with lid to allow cheese to melt.
-
Step 6Or serve individually and add the shredded cheese while veggies are hot stir so that cheese can melt. Enjoy with other accompaniments if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Keyword:
#quick easy tasty healthy
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