Spicy Cabbage with Cantimpalo Chorizo
By
Monika Rosales
@THEDEVOTEDCOOK
5
I tend to put together recipes with items in my fridge that don't stand a chance alone.
Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 small
- onion, diced
- 1/4 lb
- cantimpalo chorizo, diced
- 1/2
- cabbage head, chopped
- 1 tsp
- olive oil
- 1 tsp
- red pepper flakes
- 1/2 c
- chicken broth
How to Make Spicy Cabbage with Cantimpalo Chorizo
- 1In a large skillet, add olive oil, onions and cantimpalo chorizo...sauté about 5 mins.
- 2add in cabbage, chicken broth and red pepper flakes.
- 3cover and simmer on low for about 15 mins...or until cabbage softens...stir and serve as a side or a meal.
About Spicy Cabbage with Cantimpalo Chorizo
Course/Dish: Other Main Dishes, Vegetables
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Low Carb
Other Tag: Quick & Easy
