Spicy Cabbage with Cantimpalo Chorizo
By
Monika Rosales
@THEDEVOTEDCOOK
5
☆☆☆☆☆ 0 votes0
Ingredients
-
1 smallonion, diced
-
1/4 lbcantimpalo chorizo, diced
-
1/2cabbage head, chopped
-
1 tspolive oil
-
1 tspred pepper flakes
-
1/2 cchicken broth
How to Make Spicy Cabbage with Cantimpalo Chorizo
- In a large skillet, add olive oil, onions and cantimpalo chorizo...sauté about 5 mins.
- add in cabbage, chicken broth and red pepper flakes.
- cover and simmer on low for about 15 mins...or until cabbage softens...stir and serve as a side or a meal.