Spicy Cabbage with Cantimpalo Chorizo

1
Monika Rosales

By
@THEDEVOTEDCOOK

I tend to put together recipes with items in my fridge that don't stand a chance alone.

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 small
    onion, diced
  • 1/4 lb
    cantimpalo chorizo, diced
  • 1/2
    cabbage head, chopped
  • 1 tsp
    olive oil
  • 1 tsp
    red pepper flakes
  • 1/2 c
    chicken broth

How to Make Spicy Cabbage with Cantimpalo Chorizo

Step-by-Step

  1. In a large skillet, add olive oil, onions and cantimpalo chorizo...sauté about 5 mins.
  2. add in cabbage, chicken broth and red pepper flakes.
  3. cover and simmer on low for about 15 mins...or until cabbage softens...stir and serve as a side or a meal.

Printable Recipe Card

About Spicy Cabbage with Cantimpalo Chorizo

Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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