Spicy Cabbage with Cantimpalo Chorizo

Name: Spicy Cabbage with Cantimpalo Chorizo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0
Cuisine: Spanish
Ingredients: 1 small onion, diced; 1/4 lb cantimpalo chorizo, diced; 1/2 cabbage head, chopped; 1 tsp olive oil; 1 tsp red pepper flakes; 1/2 c chicken broth

By Monika Rosales
@THEDEVOTEDCOOK

I tend to put together recipes with items in my fridge that don't stand a chance alone.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 small

onion, diced
1/4 lb

cantimpalo chorizo, diced
1/2

cabbage head, chopped
1 tsp

olive oil
1 tsp

red pepper flakes
1/2 c

chicken broth
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How to Make Spicy Cabbage with Cantimpalo Chorizo

Step-by-Step

In a large skillet, add olive oil, onions and cantimpalo chorizo...sauté about 5 mins.
add in cabbage, chicken broth and red pepper flakes.
cover and simmer on low for about 15 mins...or until cabbage softens...stir and serve as a side or a meal.

Printable Recipe Card

About Spicy Cabbage with Cantimpalo Chorizo

Course/Dish: Other Main Dishes Vegetables

Main Ingredient: Vegetable

Regional Style: Spanish

Dietary Needs: Low Carb

Other Tag: Quick & Easy

Hashtags: #Onion #cabbage #cantimpalo chorizo

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