spicy cabbage with cantimpalo chorizo

Name: Spicy Cabbage with Cantimpalo Chorizo
Prep time: 15 min
Cook time: 15 min
Cuisine: Spanish
Ingredients: 1 small onion, diced; 1/4 pound(s) cantimpalo chorizo, diced; 1/2 - cabbage head, chopped; 1 teaspoon(s) olive oil; 1 teaspoon(s) red pepper flakes; 1/2 cup(s) chicken broth

22 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jan 6, 2015

I tend to put together recipes with items in my fridge that don't stand a chance alone.

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From Instagram: Also left bothering me in fridge...a piece of.cabbage and cantimpalo....hence spicy cabbage with cantimpalo http://instagram.com/p/xfJZvPLSl5/

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 small onion, diced
1/4 pound cantimpalo chorizo, diced
1/2 - cabbage head, chopped
1 teaspoon olive oil
1 teaspoon red pepper flakes
1/2 cup chicken broth

How To Make spicy cabbage with cantimpalo chorizo

Step 1

In a large skillet, add olive oil, onions and cantimpalo chorizo...sauté about 5 mins.

Step 2

add in cabbage, chicken broth and red pepper flakes.
Step 3

cover and simmer on low for about 15 mins...or until cabbage softens...stir and serve as a side or a meal.
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