Spicey Butternut Squash and Quinoa
photos of Spicey Butternut Squash And Quinoa Recipe
water (or chicken stock, whichever you prefer for cooking the quinoa)
red onion- diced small
butternut squash, peeled, seeded and cut into 1" pieces
jalapeno pepper, seeded and diced small
fresh cilantro, chopped
chili powder (more if you like it hotter)
How to Make Spicey Butternut Squash and Quinoa
1Cook 1 cup Quinoa in 2 cups water or chicken stock till water is absorbed, set aside
2Saute onion, garlic and scallion till tender in a bit of olive oil
3Add spices and 1-1/2 cup chicken broth, jalapeno, squash and simmer till squash is tender and liquid is absorbed.
4Add quinoa and cilantro squeeze the lime over and toss. Serve hot.
Printable Recipe Card
About Spicey Butternut Squash and Quinoa
Posted: Wed, Feb 19, 2014