spicey butternut squash and quinoa

Ingredients

• 1 cup quinoa- raw
• 2 cups water (or chicken stock, whichever you prefer for cooking the quinoa)
• 1/2 - red onion- diced small
• 1 - butternut squash, peeled, seeded and cut into 1" pieces
• 11/2 cups chicken stock
• 1 - jalapeno pepper, seeded and diced small
• 1/2 cup fresh cilantro, chopped
• 1 - lime
• 1 teaspoon chili powder (more if you like it hotter)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• - salt and pepper to taste