Spiced Roasted Beets

Spiced Roasted Beets Recipe

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Via our CSA box notes-original recipe source unknown. Will also work substituting golden beets. I added the shallots. Easy!


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3-6 (depending on the size of the beets)
10 Min
40 Min


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  • 1 bunch
    beets, tops trimmed, scrubbed well and either cut in half or quartered (depending on their size)
  • 1 large
    shallot, peeled and cut into crescents
  • 2 Tbsp
    coconut oil
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    spanish smoked paprika
  • pinch
    chili powder (we tried aleppo powder)
  • 1/4 tsp
  • 1/4 tsp
    cracked black pepepr

How to Make Spiced Roasted Beets


  1. Preheat oven to 400 degrees.

    Note: I don't peel the beets but you can if you prefer.
  2. Toss beets and shallot with coconut oil and lay flat on sheet pan. Toss with the remaining ingredients. Roast for 40 minutes, or until tender.
  3. Sprinkle with some additional salt and pepper, if desired. Serve warm.

Printable Recipe Card

About Spiced Roasted Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Vegan

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