spiced roasted beets

Name: Spiced Roasted Beets
Prep time: 10 min
Cook time: 40 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 bunch(es) beets, tops trimmed, scrubbed well and either cut in half or quartered (depending on their size); 1 large shallot, peeled and cut into crescents; 2 tablespoon(s) coconut oil; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) spanish smoked paprika; pinch(es) chili powder (we tried aleppo powder); 1/4 teaspoon(s) salt; 1/4 teaspoon(s) cracked black pepepr

6 Pinches

C G

Vallèe du Willamette, OR

Updated on Sep 15, 2014

Via our CSA box notes-original recipe source unknown. Will also work substituting golden beets. I added the shallots. Easy!

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prep time 10 Min

cook time 40 Min

method Roast

yield 3-6 (depending on the size of the beets)

Ingredients

1 bunch beets, tops trimmed, scrubbed well and either cut in half or quartered (depending on their size)
1 large shallot, peeled and cut into crescents
2 tablespoons coconut oil
1/2 teaspoon ground cumin
1/2 teaspoon spanish smoked paprika
pinch chili powder (we tried aleppo powder)
1/4 teaspoon salt
1/4 teaspoon cracked black pepepr

How To Make spiced roasted beets

Step 1

Preheat oven to 400 degrees. Note: I don't peel the beets but you can if you prefer.

Step 2

Toss beets and shallot with coconut oil and lay flat on sheet pan. Toss with the remaining ingredients. Roast for 40 minutes, or until tender.
Step 3

Sprinkle with some additional salt and pepper, if desired. Serve warm.
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