Southern Succotash Cat's Style

1
cathy tate

By
@cathylynne29

I love succotash but don't really like lima beans! So I tweaked the classic old fashioned way and came up with my own version. My husband really liked it this way and I must say it was a huge success! You may also add smoked ham or country ham to this dish if you desire ( the picture has smoked ham in it - it was my second time making it and I added the smoked ham - wonderful addition!) Family tested and family approved.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
35 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 pkg
    frozen butter peas
  • 1/2 tsp
    thyme
  • 1/2 small
    vadalia onion or other sweet onion
  • 1 clove
    garlic
  • 2 Tbsp
    olive oil
  • 5-6 stalk(s)
    fresh corn, stripped from stalk
  • 1 tsp
    honey
  • 2 Tbsp
    unsalted butter
  • ·
    kosher salt and freshly ground pepper
  • ·
    fresh chopped chives to taste(scissors work great)
  • 1 medium
    vadalia onion, diced

How to Make Southern Succotash Cat's Style

Step-by-Step

  1. Place butter peas, thyme, onion half and garlic clove in a medium sauce pan and cover with water. Bring to a boil ; reduced heat to medium and simmer, stirring occasionally 20 minutes or until tender. Drain beans, reserving liquid; discard onion, garlic and thyme.
  2. Saute diced onion in hot oil in large skillet over med-high heat until tender. Stir in corn and honey; cook stirring consistinately until corn is tender about 5 minutes. Stir in beans, chives and 1/2 reserved liquid. Cook approximately 5 minutes, stirring occasionally. Stir in butter and salt and pepper to taste.

Printable Recipe Card

About Southern Succotash Cat's Style

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Heirloom




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