southern peas and rice

Name: Southern Peas and Rice
Prep time: 25 min
Cook time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 2 slice(s) bacon, cooked; 2 cup(s) torn fresh baby spinach; 1 cup(s) frozen black eyed peas, thawed,drained1/2; 1/2 cup(s) cooked long grain rice; 1 tablespoon(s) parmesan cheese, grated; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) hot pepper sauce; 1/4 cup(s) mexican blend shredded cheese

23 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Dec 16, 2013

This is on a cold day." Hot sauce adds a little zip to the black-eyed peas in a large skillet side dish...I found this in the Taste Of Home Cooking for 2...It is a true Southern Side Dish so I hope that you enjoy this...

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prep time 25 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

2 slices bacon, cooked
2 cups torn fresh baby spinach
1 cup frozen black eyed peas, thawed,drained1/2
1/2 cup cooked long grain rice
1 tablespoon parmesan cheese, grated
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup mexican blend shredded cheese

How To Make southern peas and rice

Step 1

In a small nonstick skillet, cook bacon until crispy over medium heat. Using a slotted spoon,remove to paper towels; drain m reserving 1 teaspoon drippings.

Step 2

Add spinach to drippings in skillet; cook for 3-4 minutes or until tender. Stir in the peas,rice, Parmesan cheese, salt, hot sauce and bacon. Cook 5 minutes longer or until heated through. Sprinkle with cheese.
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