This is on a cold day." Hot sauce adds a little zip to the black-eyed peas in a large skillet side dish...I found this in the Taste Of Home Cooking for 2...It is a true Southern Side Dish so I hope that you enjoy this...
prep time25 Min
cook time15 Min
Ingredients For southern peas and rice
torn fresh baby spinach
frozen black eyed peas, thawed,drained1/2
cooked long grain rice
parmesan cheese, grated
hot pepper sauce
mexican blend shredded cheese
How To Make southern peas and rice
In a small nonstick skillet, cook bacon until crispy over medium heat. Using a slotted spoon,remove to paper towels; drain m reserving 1 teaspoon drippings.
Add spinach to drippings in skillet; cook for 3-4 minutes or until tender. Stir in the peas,rice, Parmesan cheese, salt, hot sauce and bacon. Cook 5 minutes longer or until heated through. Sprinkle with cheese.
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