Southern Peas and Rice

Southern Peas And Rice Recipe

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Gloria Gasperson


This is on a cold day." Hot sauce adds a little zip to the black-eyed peas in a large skillet side dish...I found this in the Taste Of Home Cooking for 2...It is a true Southern Side Dish so I hope that you enjoy this...

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25 Min
15 Min


2 slice
bacon, cooked
2 c
torn fresh baby spinach
1 c
frozen black eyed peas, thawed,drained1/2
1/2 c
cooked long grain rice
1 Tbsp
parmesan cheese, grated
1/4 tsp
1/8 tsp
hot pepper sauce
1/4 c
mexican blend shredded cheese

How to Make Southern Peas and Rice


  • 1In a small nonstick skillet, cook bacon until crispy over medium heat. Using a slotted spoon,remove to paper towels; drain m reserving 1 teaspoon drippings.
  • 2Add spinach to drippings in skillet; cook for 3-4 minutes or until tender. Stir in the peas,rice, Parmesan cheese, salt, hot sauce and bacon. Cook 5 minutes longer or until heated through. Sprinkle with cheese.

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About Southern Peas and Rice

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy