sour cream corn casserole

Name: SOUR CREAM CORN CASSEROLE
Prep time: 15 min
Cook time: 45 min
Cuisine: Asian
Ingredients: 1 can(s) cream style corn; 1 can(s) whole kernel corn; 1 cup(s) sour cream; 1 box(es) jiffy corn muffin mix; 1 cup(s) crushed cornflakes; 1 stick(s) melted margarine

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 18, 2014

Really good

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prep time 15 Min

cook time 45 Min

method Bake

yield Makes 6-8 servings

Ingredients

1 can cream style corn
1 can whole kernel corn
1 cup sour cream
1 box jiffy corn muffin mix
1 cup crushed cornflakes
1 stick melted margarine

How To Make sour cream corn casserole

Step 1

Combine first 4 ingredients. Sprinkle cornflakes over top and drizzle melted margarine on top of cornflakes. Use a 9 1/2 x 9 1/2-inch baking dish. Bale for 45 minutes at 350 degrees. Makes 6-8 servings.
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