SOUR CREAM CORN CASSEROLE

Sour Cream Corn Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream style corn
  • 1 can(s)
    whole kernel corn
  • 1 c
    sour cream
  • 1 box
    jiffy corn muffin mix
  • 1 c
    crushed cornflakes
  • 1 stick
    melted margarine

How to Make SOUR CREAM CORN CASSEROLE

Step-by-Step

  1. Combine first 4 ingredients. Sprinkle cornflakes over top and drizzle melted margarine on top of cornflakes. Use a 9 1/2 x 9 1/2-inch baking dish. Bale for 45 minutes at 350 degrees. Makes 6-8 servings.

Printable Recipe Card

About SOUR CREAM CORN CASSEROLE

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Soy Free




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