shocking good greenbeans
veggie dish even kids will love
No Image
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 20 ounces packaged frozen green beans
- 4 slices bacon, diced
- 2/3 cup chopped onion
- 1 tablespoon all purpose flour
- 1 tablespoon sugar
- 1/2 cup half and half
- 1/4 cup mayonnaise
- 1/2 cup battered ritz cracker crumbs
How To Make shocking good greenbeans
-
Step 1Cook green beans according to package directions; omitting salt; drain. Cook bacon in a large skillet until crisp. Remove bacon with a slotted spoon, reserving drippings. Saute onion in drippings until tender; remove onion, and set aside.
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Step 2Add flour and sugar to bacon ; cook over low heat one minute, stirring well. add milk, cook stirring constantly until thickened. stir in mayonnaise, green beans, bacon, and onion. Spoon into a lightly greased 1 1/2quart casserole. sprinkle top evenly with shredded cheese and buttered cracker crumbs. bake at 350 fereinheit for 20 minutes. serve
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Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Low Sodium
Method:
Bake
Culture:
American
Keyword:
#vegtable side
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