Shocking Good GreenBeans

Shocking Good Greenbeans Recipe

No Photo

Have you made this?

 Share your own photo!

Wallace Hale

By
@katcat

veggie dish even kids will love

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 20 oz
    packaged frozen green beans
  • 4 slice
    bacon, diced
  • 2/3 c
    chopped onion
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    sugar
  • 1/2 c
    half and half
  • 1/4 c
    mayonnaise
  • 1/2 c
    battered ritz cracker crumbs

How to Make Shocking Good GreenBeans

Step-by-Step

  1. Cook green beans according to package directions; omitting salt; drain. Cook bacon in a large skillet until crisp. Remove bacon with a slotted spoon, reserving drippings. Saute onion in drippings until tender; remove onion, and set aside.
  2. Add flour and sugar to bacon ; cook over low heat one minute, stirring well. add milk, cook stirring constantly until thickened. stir in mayonnaise, green beans, bacon, and onion. Spoon into a lightly greased 1 1/2quart casserole. sprinkle top evenly with shredded cheese and buttered cracker crumbs. bake at 350 fereinheit for 20 minutes. serve

Printable Recipe Card

About Shocking Good GreenBeans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #vegtable side




Leave a Comment

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....