Shocking Good GreenBeans

Shocking Good Greenbeans Recipe

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Wallace Hale


veggie dish even kids will love


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 20 oz
    packaged frozen green beans
  • 4 slice
    bacon, diced
  • 2/3 c
    chopped onion
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
  • 1/2 c
    half and half
  • 1/4 c
  • 1/2 c
    battered ritz cracker crumbs

How to Make Shocking Good GreenBeans


  1. Cook green beans according to package directions; omitting salt; drain. Cook bacon in a large skillet until crisp. Remove bacon with a slotted spoon, reserving drippings. Saute onion in drippings until tender; remove onion, and set aside.
  2. Add flour and sugar to bacon ; cook over low heat one minute, stirring well. add milk, cook stirring constantly until thickened. stir in mayonnaise, green beans, bacon, and onion. Spoon into a lightly greased 1 1/2quart casserole. sprinkle top evenly with shredded cheese and buttered cracker crumbs. bake at 350 fereinheit for 20 minutes. serve

Printable Recipe Card

About Shocking Good GreenBeans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #vegtable side

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