Sesame garlic asparagus

7
Tiphane Fleming

By
@cooker93

Simple, quick, and absolutely delish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5+
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 lb
    asparagus, fresh
  • 2 Tbsp
    butter
  • 3 clove
    garlic, minced
  • 1 tsp
    italian seasoning
  • 1 c
    water
  • 1 Tbsp
    chicken bouillon granules
  • ·
    sesame seeds

How to Make Sesame garlic asparagus

Step-by-Step

  1. Wash and cut ends from asparagus. I usually cut about 2 1/2 to 3 inches off the bottom to make sure I've cut the stringy, hard end. Cut asparagus into 2 to 3 inch pieces. Set aside.
  2. Melt butter in pan under medium heat and add minced garlic. Cook about one minute.
  3. Add asparagus and sauté for about three minutes. Add Italian seasoning and cook for another minute.
  4. Add bouillon to water and add to pan. Let asparagus simmer over medium to low heat for 3 minutes. Remove from pan and discard liquid. Top with sesame seeds serve immediately.

Printable Recipe Card

About Sesame garlic asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #asparagus




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