Sesame garlic asparagus

7
Tiphane Fleming

By
@cooker93

Simple, quick, and absolutely delish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5+
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 lb
asparagus, fresh
2 Tbsp
butter
3 clove
garlic, minced
1 tsp
italian seasoning
1 c
water
1 Tbsp
chicken bouillon granules
sesame seeds

How to Make Sesame garlic asparagus

Step-by-Step

  • 1Wash and cut ends from asparagus. I usually cut about 2 1/2 to 3 inches off the bottom to make sure I've cut the stringy, hard end. Cut asparagus into 2 to 3 inch pieces. Set aside.
  • 2Melt butter in pan under medium heat and add minced garlic. Cook about one minute.
  • 3Add asparagus and sauté for about three minutes. Add Italian seasoning and cook for another minute.
  • 4Add bouillon to water and add to pan. Let asparagus simmer over medium to low heat for 3 minutes. Remove from pan and discard liquid. Top with sesame seeds serve immediately.

Printable Recipe Card

About Sesame garlic asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #asparagus