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prep time
15 Min
cook time
method
Stir-Fry
yield
Makes 6-8 servings
Ingredients
- 4 cups thinly sliced carrots
- 2 tablespoons butter
- 1 tablespoon salad oil
- 1 tablespoon orange juice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- - dash pepper
- 2 tablespoons sesame seeds
How To Make sesame carrots
-
Step 1Stir fry carrots in butter and oil over moderate heat until tender crisp, about 5 minutes. Stir in orange juice, ginger, salt and pepper. Stir in sesame seeds; toss. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
Stir-Fry
Culture:
American
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