savory eggplant slices

smonfils avatar
By sherry monfils
from worcester, MA

Lightly fried, then baked, these are so yummy!I love eggplant w/a tomato sauce and cheese topping.

serves 4
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For savory eggplant slices

  • 1 lg
    eggplant, cut into 1/2"-thick slices
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    garlic powder
  • pinch
    salt and pepper
  • pinch
    italian seasoning
  • 2 lg
    eggs, beaten
  • 1 c
    italian-style bread crumbs
  • oil for frying
  • 1 jar
    tomato pasta sauce, like marinara
  • 1 c
    grated parmesan cheese
  • 8 oz
    shredded mozzarella cheese

How To Make savory eggplant slices

  • 1
    Heat oven to 350. Lightly spray a baking sheet w/ cooking spray. In shallow bowl, mix together flour, garlic powder, salt, pepper and italian seasoning.
  • 2
    Place bread crumbs in another shallow bowl. Dip eggplant slices into flour, then into egg, then into bread crumbs. Heat some oil in lg skillet over med-high heat. Fry eggplant slices in batches till golden brown.
  • 3
    Drain slices on paper towel. Place slices on baking sheet. Sprinkle w/ parmesan cheese. Spoon pasta sauce over slices. Sprinkle w/ mozzarella cheese. Bake 15 mins.
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