savory eggplant slices

Name: savory eggplant slices
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large eggplant, cut into 1/2"-thick slices; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) garlic powder; pinch(es) salt and pepper; pinch(es) italian seasoning; 2 large eggs, beaten; 1 cup(s) italian-style bread crumbs; - oil for frying; 1 jar(s) tomato pasta sauce, like marinara; 1 cup(s) grated parmesan cheese; 8 ounce(s) shredded mozzarella cheese

26 Pinches

sherry monfils

worcester, MA

Updated on Jul 11, 2014

Lightly fried, then baked, these are so yummy!I love eggplant w/a tomato sauce and cheese topping.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 large eggplant, cut into 1/2"-thick slices
1/2 cup all purpose flour
1/2 teaspoon garlic powder
pinch salt and pepper
pinch italian seasoning
2 large eggs, beaten
1 cup italian-style bread crumbs
- oil for frying
1 jar tomato pasta sauce, like marinara
1 cup grated parmesan cheese
8 ounces shredded mozzarella cheese

How To Make savory eggplant slices

Step 1

Heat oven to 350. Lightly spray a baking sheet w/ cooking spray. In shallow bowl, mix together flour, garlic powder, salt, pepper and italian seasoning.

Step 2

Place bread crumbs in another shallow bowl. Dip eggplant slices into flour, then into egg, then into bread crumbs. Heat some oil in lg skillet over med-high heat. Fry eggplant slices in batches till golden brown.
Step 3

Drain slices on paper towel. Place slices on baking sheet. Sprinkle w/ parmesan cheese. Spoon pasta sauce over slices. Sprinkle w/ mozzarella cheese. Bake 15 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes