savory eggplant slices

Savory Eggplant Slices

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sherry monfils

By
@smonfils

Lightly fried, then baked, these are so yummy!I love eggplant w/a tomato sauce and cheese topping.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 large
    eggplant, cut into 1/2"-thick slices
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    garlic powder
  • pinch
    salt and pepper
  • pinch
    italian seasoning
  • 2 large
    eggs, beaten
  • 1 c
    italian-style bread crumbs
  • ·
    oil for frying
  • 1 jar(s)
    tomato pasta sauce, like marinara
  • 1 c
    grated parmesan cheese
  • 8 oz
    shredded mozzarella cheese

How to Make savory eggplant slices

Step-by-Step

  1. Heat oven to 350. Lightly spray a baking sheet w/ cooking spray. In shallow bowl, mix together flour, garlic powder, salt, pepper and italian seasoning.
  2. Place bread crumbs in another shallow bowl. Dip eggplant slices into flour, then into egg, then into bread crumbs. Heat some oil in lg skillet over med-high heat. Fry eggplant slices in batches till golden brown.
  3. Drain slices on paper towel. Place slices on baking sheet. Sprinkle w/ parmesan cheese. Spoon pasta sauce over slices. Sprinkle w/ mozzarella cheese. Bake 15 mins.

Printable Recipe Card

About savory eggplant slices

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy Heirloom




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